Zvinyorwa zvisiri nyore zvemasadhi etafura yemitambo

Panguva yekugadzirira mabiko emitambo, vashandikadzi vanokosha kwete kungobika zvikafu zvinonaka uye zvakanaka, asiwo kuti varege kuzvitambudza kune zvakadai zvokuti vashanyi vakanga vasina kufara zvachose. Kwezviitiko zvakakosha, zvipembenene zvakasiyana-siyana zvinowanzogadzirwa. Zvinopesana nokunatswa kwakanatswa uye zviri nyore kurongedza nechimwe chinhu chisingawanzoitiki. Asi pane chikuru-pane nguva yakawanda yekugadzirira.

Nhasi tinokutaurira nyore nyore asi zvinonaka zvisingaregi zvezororo saladi yega yose inonaka.

Zvokudya zvegungwa

Iwe uchada:

• shrimp - 300 g
• squid - 300 g
• shati dzesimbi - 200 g
• red caviar - 100 g
• mazai akabikwa - 5 pcs.
• mayonnaise
• kamunyu uye pepper

Nzira:

1. Tinotanga nekugadzirira kwemiti. Mazai kubika. Tinoderedza shrimps kwemaminitsi mashomanana mumvura inodzika. Squid yakashambwa, yakanyongedzwa, yakagurwa kuita zviduku zvishoma uye chaiyo kwemaminitsi maviri ichideredzwa mumvura inopisa.
2. Mazai uye shrimp anocheneswa kubva muhombe. Tinotora mapuroteni chete uye tinopinda muzvidimbu zviduku. Shrimps yakakura inogona kudurwa hafu.
3. Crab sticks inopera mudiki brusochkami.
4. Tinozadza zvinhu zvose nemayonnaise, uye chete ipapo wedzera caviar (kuitira kuti irege kuputsa panguva yekubatanidza).
5. Paridza saradi muhomwe uye ufukidze ne grated yolk.

French

Zvinhu zvinotevera zvinotarisirwa kwaari:

• ham - 7 zvimedu
• mandarin - 1 pc.
• Strawberry - 5 pcs.
• zvikamu zvitanhatu zvekunamatira pineapple
• lettuce mashizha
• masitadhi - 1 tsp.
• juice rwemurangi - 5 tsp.
• mafuta omuorivhi - 5 tsp.
• uchi - 1 tsp.

Ngatitangei Takagadzirira

1. Chokutanga pane zvose, unofanirwa kugadzirira gesi. Nokuda kweizvi, fungidza masardard, jisi rearangi, uchi uye maorivhi. Shingairira uye bvisa kwechinguva mufiriji.
2. Tinotora chidimbu chepamusoro uye pasi payo muchirongwa chisina kumira chinongedza zvidimbu zve lettuce (unogona kushandisa rukkola).
3. Pamusoro pazvo tinodururira sitirobheni yakatemwa uye chinanaini. Isu tinochenesa Mandarin, tigovana muzvimedu uye tiwedzere kune zvimwe zvigadzirwa.
4. Pamusoro pezvibereko uise zvimedu zve ham uye uidururire pamusoro pekupfeka.

Sour salad newaini uye nyama

Zvimwe zvinokonzerwa neshadhi iyi yose uye zvinowanikwa gore rose:

• fillet of chicken - 1 pc.
• pineapples - 1 piti
• Cheese zvakaoma - 100 g
• mushroom - 100 g
• walnuts - a handful
• mayonnaise
• greens (zviri nani kushandisa coriander)

Tinogadzirira muzvikamu:

1. Vashandi vehove vanobika mumvura yakarungwa, inotonhorera uye vanocheka mudiki cubes.
2. Mbeu dzinofanira kudyiwa muzvimedu uye fry mumafuta ezvemichizha kusvikira yabika.
3. Canned pineapples inodururwa kubva mumvura uye ichipwanyika nemakumbo akafanana sehuku.
4. Nut maminetsi mashoma fry mune moto unopisa uye unopinda mu blender kana mudhaka.
5. Cheese inosvina pa grater yakawanda, magini akanyatsoputika.
6. Iye zvino zvose zvinoshandiswa zvinogona kusanganiswa mumudziyo wakadzika, nguva nemayonnaise uye munyu.

Squid ine Miti

Uyu ndiwo muchero unofadza zvikuru une tambo isina kujairika inokonzerwa nehove.

Saka, tinotora:

• fillet ye squid - 300 g
• yakabikwa mbatata - 3 pcs.
• karoti (abikwa) - 3 pcs.
• makunguti akavezwa - 4 pcs.
• mayonnaise
• tema peza - 1 jar
• munyu, pepipe uye pinch ye shuga

Squid inofanira kunge yakabikwa zvishoma, inonongerwa uye inonongedzwa, uye inobva yachekwa mucheka tete.

Iyo yakagadzirwa nemiriwo uye makomkoro yakaiswa newasi.

Mu mayonnaise, shandisai munyu muto, pepper uye shuga. Nyatsobatanidza kupfeka uye uzadze nesadhi.

Usati washumira izvi zviri nani kumutsa sara zvakare zvakare. Shumira mune imwe yakadzika ndiro pane lettuce mashizha.