- Murairi weSushi - 200 Gramu
- Waini yegaini - 30 milliliters
- Tuna Fresh Fillet - 120 Gramu
- Makomkomesa - 200 Gramu
- Algae Nori - 4 zvidimbu
- Wasabi - 1.5 teaspoons
- Caviar yehove inobhururuka - 20 Gramu
- Soy muto - 80 milliliters
- Ginger pickled - 40 Grams
Sungai risi kusvikira mvura ijeke. Gadzirira rice sezvinoratidzwa pahomwe. Kana iwe usingarevi chimwe chinhu, tinozvigadzirira sezvizvi: uzadze nemvura muchikamu che1: 1, chifukidzire nechifukidzo, uuye nacho kumota, uye udzikise kupisa uye ubike kune imwe maminitsi 10-12. Yakabikwa mupunga ngairege kumira zvishoma pasi pechifukidzo chakavharwa. Ipapo udira rice musvini mukati maro, sanganidza-uye rega itonhorere pasi, nokuti haugone kupora mavhesi kubva murairi inopisa. Makaskodhi nehuni zvakatemwa kuva zvidhinha zviduku zvakakura-pamwe nehurefu dzinofanirwa kuenzana nehurefu hwedhi. Zvino tangai mufananidzo wakawedzerwa uye tatarisa kumashure kwekushanda kwemaoko :) Bvisai nori peji mumate. Paridzai mupunga pamashizha, musasiya anenge 2 cm kubva kumucheto wakadzika. Pakati pepunga raiisa sasiki shomanana, pamusoro - macucumber edu uye tuna. Tinoputira pepa iri mumupumburu nerubatsiro rwebhokisi. Iwe unofanirwa kuzviputira iwe pachako. Kana peji yacho ichinyorwa, shandisa mathe kuti uite kuti rugwaro rufambe. Izvozvo zvinokonzerwa ne "sausage" inodururwa mumapumburu matanhatu. Nzira yakadaro yakaitwa nezvose nori sheets. Yakaitwa! Shumira ne soy muto, ginger marinated uye wasabi.
Kushumira: 4