- upfu - 1 girazi
- cocoa - 1/3 gorosi (unsweetened)
- kubika poda - 1 1/2 maaspuni
- munyu - 1/4 maaspuni
- Evha - 1 pande
- Evha yolk - 1 chikamu
- shuga - 1/2 mukombe
- vanilla extract - 1 teaspoon
- Mafuta eCanola - 1/4 Makapu
- walnuts - 1/2 gorosi (yakakura-tambo)
- chokoti mhepo - 1/2 cup
- ginger - 1/4 mukombe
Preheat oven kusvika kuma12 degrees. Rongedza ganda rekubika nepepment pepa. Muchikamu chiduku, funganisa pamwe upfu, huni yekoco, poda yakakangwa uye munyu, sarudza. Whisk mazai, mazai yolk uye shuga muhombodo huru ine mutezi wemagetsi. Wedzera vanilla uye mafuta. Deredza kudhura uye uwedzere upfu hwakasanganiswa. Wedzera marinki, chokoti, ginger uye simbisa ne-rubber spatula. Fomu 2 zvidimbu zvidimbu kubva pahupfu, imwe neimwe inenge 22 cm murefu uye 6 cm muhupamhi. Bika kwemaminitsi makumi maviri. Rega kuti utonhorere kwemaminitsi gumi pane bhoji. Deredzai kutonhora mukati mevheni kusvika kuzvidi 160. Isa mukanyiwa uri mucheka wekucheka uye ucheke diagonally muchidimbu 16, rimwe nerimwe masendimita 1. Bika kusvikira crispy, inenge maminitsi makumi maviri, uchichera makiki mukati mekubika. Rega kuti utonhorere kwemaminitsi mashanu pane bheka rekubika, uye tendera kutonhorera zvachose pavha. Chengetedza makiki mugomba risina kudzivirira kwevhiki imwechete.
Kushumira: 25