- upfu - 3 Cups
- munyu - 1 teaspoon
- kubika poda - 2 maspuniki
- rosemary - 2 Art. spoons
- mutsvuku - 1 Art. a spoonful
- mvura inodziya - 1 girasi
- mafuta omuorivhi - 3/4 Cups
- pepment pepa - 8 zvidimbu
- mafuta omuorivhi - 1 cup
- gungwa munyu - 8 Pinch
1. Isa chikafu chikuru chebibi muchoto uye ichipisa kune madigiri 230. Gadzira zvakanaka rosemary. Sakanidza upfu, munyu, poda yakabikwa, rosemary uye pepuru yakabatana pamwechete muhomwe huru. 2. Wedzera mvura nemafuta emuorivhi, fambisa nehuni yehuni kusvikira iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge wawana. 3. Gadzira bhora kubva pahupfu, kuuputira mupurasitiki uye regai kumire kwemaminitsi makumi matatu. Zvadaro mukanwa unoparadzaniswa kuita zvikamu 6-8, zvichienderana nekukura kwemashizha ako emapepa mapepa. 4. Rimwe chete rimwe chete rinobudisa fundu imwe neimwe yehupfu nehuwandu hweupfu pahupamhi hwebasa muhupamhi hwepamusoro kune huwandu hunoda. Isai keke pamapepa emapepa. Uchishandisa brashe, girai girasi kakawanda namafuta omuorivhi uye usasese gungwa gungwa munyu. 5. Ivai nekapu inopisa yekubheka uye yekai kwema 8-12 maminitsi kusvikira musvundu. Bvisa kubva muchoto, bvumira kuti utonhorere uye upinde muzvidimbu zvidimbu. Dzokorora pamwe nemuedzo wakasara.
Kushumira: 12