Aerobatics kune chero mupi wemapiyona: kubika chisviniro chinonaka chisina mabhu. Chidzidzo chekare chinokubatsira kuti uone zvakavanzika zvekusika kirimu. Izvo zvinyoro zvinyorwa zvemousse, kana zvakagadzirwa nemabhisiki emhepo, masikati, masheji akawanda-mashizha kana mabhesi. Kana pasina nguva yekugadzira bundu - kuisa mousse mu kremanka, kupfekedza ne mint uye mahavhahishi ekofi: tsvina yekuti tiyi yakagadzirira.
Zvisungo:
- Egg Maviri
- Misi 0.5 litita
- Shuga - 100 g
- Vanilla pod
- Cornstarch - 30 g
- Butter ye mafuta akakwirira - 50 g
- Cream kwete pasi pe33 muzana - 200 ml
Method yekugadzirira:
- Muchengetedze nekaka, gadzirai vanilla pod peeled pamwe nembeu. Kuti ugadzirire iri cream, zviri nani kuti usashandise pakapoteredzwa vanillin kana kuti chetatu - havangakwanisi kupa dessert kukosha kwakakodzera uye kunhuhwirira. Uyai mukaka kuti muyamire uye mubvise kupisa.
- Mazai, shuga uye starch zvishoma nezvishoma zvinoputika mumudziyo muhari
- Rega mukaka ufare zvishoma, uye nyoroduru udururire muzanganiswa rezai kuburikidza nesave, uchikurudzira nguva dzose
- Dururirai huwandu huchiita muhomwe yepamusoro uye gadzira kusvikira unotanga kupenya uye thicken. Imwe maminitsi mashomanana anobata pamoto, achikuvadza uye kubvisa kubva pakacheka
- Mushongedze uwedzere mafuta uye fukisa zvakanaka. Dzadza nefirimu uye nzvimbo mufiriji kwemaawa akawanda. Kamu cream yakagadzirwa inogona kushandiswa kubika kana kushandiswa patafura
- Pachikonzero chechechi, iwe unogona kugadzirira shanduro yemhepo mousse "Muslin" nekamu. Whip cream kunzvimbo dzakanyanyisa. Shandisai makondcakes akanaka uye ndiro, kamuti zvakare, inotonhorera-saka mavara avo achave akanyorova uye elastic
- Cream mousse inosanganiswa neyo yakasvibiswa pamyero we1: 3. Dedheni yakadaro inogona kuchengetwa mufiriji kweinenge vhiki imwechete