Chimwe chinyararire chinogutsa uye chinogutsa Pane zvakawanda zvepa polenta. Tatogadzira gondohwe repolenta nerese, uye ino nguva ndinoda kugovera chikafu ichi newe. Polenta pamwe nemhuka ndeimwe imwe yezvokudya zveItaly "makomo", iyo inowanzoshandiswa muBergamo uye mumipata iri pedyo. Polenta ramming, mumashoko ari nyore, yakagadzirwa kubva muupfu hwebhakkwheat. Iwe unogona kuchengetedza nenzira yakachengeteka iyi yemhando yepolenta nemafuta echibage. Mucu unogadzirirwa kubva kune karoti, nyama yakasungwa yehutano hwakanaka uye tomato sauce. Iyo muto inofanira kunge yakasviba zvakakwana kuti ikwanise kubatsiridza uye ipe zvinobudirira kupolenta.
Zvisungo:- Zvokudya zvegorosi 200 g
- Carrot 2 pcs.
- Nguruve forcemeat 250 g
- Onion white 1 pc.
- Tomato mutozi 300 g
- Wine yakaoma yakaoma 100 ml
- Butter 20 g
- Garlic 1 clove
- Muto wezvirimwa 200 ml
- Nhanho 1 Kugadzirira polenta iwe uchada gorosi gorosi, minced yenguruve, karoti, anyanisi, tomato sauce uye mafuta.
- Danho 2 Bvisai anyanisi zvakakosha uye muise negiki mune zvishoma zvamafuta emuorivhi.
- Danho 3 Bvisai karoti uye muisese pamagamba makuru. Wedzerai aniii uye simmer kwemaminitsi mashanu pamusoro pemhepo yakasvibirira.
- Nhanho 4 Wedzera mince newaini tsvuku. Gara pasi pechivimbiso chakavharwa kwemaminiti mashomanana pamusana wekupisa.
- Nhanho 5 Wedzera tomato muto uye uende kuzoita mimwe yemaminetsi 35-40, kubva panguva nenguva zvichikurudzira nekuwedzera mvura, kana zvichifanira. Munyu uye pepper.
- Danho 6 Munguva iyi, uyai nomuto kune chemota, wedzerai croup uye simbisai nguva dzose kuitira kuti pave pasina mavhinga. Ika kupisa pamusana unopisa, zvichiita kuti pave nenguva. Kana pasina mvura yakakwana, unogona kuwedzera mvura inopisa. Izvo zvinoenderana nekukwanisa kwezviyo kuti zviwane mvura. Vheka maminitsi 45.
- Danho 7 Isai polenta ne butter and sauce uye mushumire moto.