- ufa - 1 cup
- munyu - 1 teaspoon
- isina mafuta - 440 gramu
- chokoti chisina kunatswa - 120 Grams
- chokoti chakaipa - 60 Grams
- shuga - 2 makapu
- kubvisa vanilla - 1 teaspoon
- mazai makuru - 4 zvidimbu
1. Preheat ovuni nechigadziko pakati pe 175 degrees. Isai masendimita makumi mapfumbamwe nemasere pakushamba. Sakanidza upfu uye munyu pamwe chete. Isai ndiro inopisa inopisa pamusoro pehari nemvura inopisa. Wedzera chokoti uye zvidimbu 16 zvebhotela kune ndiro. Tsunga kusvikira zvigadzirwa zvinyauka. Iwe unogonawo kuita izvi mu microwave. Wedzera 1 mukombe we shuga uye shingaira. Bvisa ndiro yakabva pane pani uye simbisa chisanganiswa chokoti nevanilla. 2. Inorova pamwe nemusanganisi mukombe wakasara we shuga nemazai. 3. Wedzera hafu yezai yeiyo kumushuturo wakasvibirira uye unyatsosanganiswa ne rubber spatula. 4. Sungai mazai ega musara pamusvikiti-yakakurumidza nehushiki kana musanganisi kwemaminitsi matatu kusvikira musanganiswa wawedzera kaviri. Wedzerai musanganiswa wekukoleti uye musanganise ne spatula. 5. Wedzera zvakaoma zvinoshandiswa uye unyoro kusanganiswa ne spatula. 6. Dururirai mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. Bika kwema 25-28 maminitsi, kana kusvika pakaoma yakaoma inowanikwa pamusoro. 7. Isa rack uye inotonhorera kusvika kutonhorera. Dzvitsa muzvidimbu 18 zvichienzanisa 3.5X7.5 cm.
Kushumira: 18