- Cherry - 1 kirogram
- Mvura - 1 Lit
- Shuga - 7 Art. spoons
- Citric Acid - 1/2 Teaspoon
- Sinamoni (tsvimbo) - 1 chidimbu
- Mabheji (asterisks) - 2 Zvikamu
- Carnation (asterisks) - zvikamu 5
Mutsva wangu wekate cherry yakagadzirwa yakagadzirirwa imwe litre yemvura. Tsamba yekinamoni inofanira kuva duku, uye baden inogona kushandiswa neanise. Kunyange zvazvo vakawanda vasingakurudziri. Ndiyo dombo rakagadzirisa zvinotapira zvinotapira uye rinowedzera hupenyu hwetabhenakeri. Chikoro cherukedheni yakakonzerwa inoshandiswa zvose sekuzadza kwekubika, uye sechishongo uye kuwedzera kune zvakasiyana-siyana zvinotapira, uye se dessert yakasununguka. Saka, ngatiendererei kuchengetedza. Nzira yekuchengetedza cherries:
1. Geza cherry, yakaoma mukicheni (kana isingaiti tsitsi) kana tambo yakawandisa pamapepa. Bvisa pamapfupa. 2. Steririze mitsara uye kuparadzira ma cherries mukati mavo. Mhete dzinofanira kuzadza makani kumapfudzi (apo panopinda mumutsipa). 3. Fuka murasi: svetesa mvura nehuga, inokurudzira nguva dzose, kuwedzera sinamoni, gorosi uye clove. Apo sirasi inoputika zvishoma, kuwedzera citric acid. Kurudzira zvakakwana. 4. Dzadzai cherries mujagi nemashira, vadzivhare nezvifukidziro, asi musaputira. 5. Mabhangi ane cherry uye sirasi inofanirwa kushandiswa: hafu-litita - yegumi, litre - kwemaminitsi gumi nemashanu. 6. Mushure mekuita sterilization, gadzirai makani, vashandure pamusoro pebhanhire uye muaputire pasi. Siya kusvikira wasara zvachose. Mucheka wekakoni wakagadzirira wakagadzirira! Bon appetit!
Kushumira: 10