Chokokekeke keke nechokoti cream

1. Preheat oven kusvika 175 degrees. Mold chimiro che candy nemakamuri 48 kana fomu Ingredients: Mirayiridzo

1. Preheat oven kusvika 175 degrees. Mold chimiro che candy nemakamuri 48 kana mini-muffin shape ine makamuri makumi maviri ane mapepa. Panzvimbo yekushandisa mapepa emapepa, iwe unogona kuisa maumbirwo nemafuta uye zvishoma nezvishoma unosvina neupfu, bvisai kuwedzera. 2. Ita bundu. Choka chokoti uye ugoisa muhomwe huru. Sungunusa bhotela muhombodo shomanana pamusoro pemhepo inopisa. Dururirai mafuta pamusoro peotiroti uye murove kusvikira yakasviba. Mune imwe ndiro, sanganisa shuga, upfu, starch uye munyu. Wedzera musanganiswa weupfu musanganiswa wekukoleti mumasero matatu, whisking mushure mekuwedzera kwekuwedzera. Wedzera mazai maviri nechaputi, ezvo wobva wawedzera mazai maviri akasara nechaputi. Usamutsa pfumbu kwenguva refu. 3. Dururira mukanyiwa mumukombe wekuyerera uye uzadze zvikamu zvemu mold kuburikidza nhatu. 4. Bika kusvikira zvingwa zvichitanga kuputika kumusoro, kubva pamaminitsi gumi nemaviri kusvika ku15. Kuchenera kwemaminitsi gumi muchiganda, zvino bvisa kubva muchiganda uye uchitonhora zvachose. Kuti uite kirimu, isa chocolate yakakoswa mucheka duku. Uyai nekrimu iri pedyo nekumwa muhomwe duku. Dururirai kirimu pamusoro petiroti uye regai kumira kwemaminitsi 1-2. Itai ne rubber spatula kusvikira chocolate tsvina. 5. Iva nechokwadi chokuti zvingwa zvacho zvakanyanyisa. Kubata zvingwa pamakona, zvinyoronyoro uzvipinza mukamu, zvichibvumira zvakanyanya kubuda. Ita zvingwa pairi uye rega uende munzvimbo inotonhora kweawa imwe. Usaisa zvingwa mufiriji, zvisinei kuregererwa kuchagadzirwa pamusoro pevhu. Nzira imwechete yekudzivisa kugadziriswa ndeyokuisa zvingwa muvhara rakavharidzirwa usati waisa mufiriji. Usati washanda, rega zvingwa izvi zvinopisa kutonhorera. Shumira makeke pakarepo mushure mekubika kana kuachengetera mumudziyo usina kutenderera mufiriji kwemazuva mashanu.

Kushumira: 12