- ufa - 1 cup
- Kocoa - 3/4 Cups
- soda - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 1/2 mukombe
- mazai - 2 zvidimbu
- Vanilla - 1/2 Teaspoon
- kirimu yakasviba - 2/3 Cups
- mapepa evaputi - zvikamu 9 (makumbo)
- shuga - 2 zvinhu. spoons (makumbo)
- rakanyunguduka bhine - 1/4 Makapu (kutakura)
- mazai evha, kutonhorera kwema- 3 zvidimbu (glaze)
- shuga - 1/2 Cups (glaze)
- Tartari - 1/8 Maspuni (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- mukaka chokoti - 120 gramu (mukisi)
- mafuta ekamu - 1/2 kapu (mukaka)
1. Preheat ovini kusvika kune 160 degrees. Fwanya chimiro nemafuta. Gadzira vanokanganisa mukugadzira zvokudya. Wedzera shuga uye musanganise. Wedzera bhotela uye fungisisa zvakazara kusvikira musanganiswa utaridzika sejecha rakaoma. Isai musanganiswa mukati memuumbi muchikwata uye mufukidze pamusoro pepamusoro kuti muite makapu. Bheka kusvikira bhuru dzendarama, maminitsi gumi kusvika ku12. Rega kuti utonhore zvakakwana. 2. Muhomwe yepakati, funganisa upfu, cocoa, soda, kubika mupfu uye munyu. Whisk batare uye shuga muhari huru. Wedzera mazai, imwe panguva, uye chikwata. Tsunga nevanilla. Wedzera 1/3 yehupfu yekusanganiswa kune ndiro uye musanganise. Wedzera hafu yekisi yakasviba uye funganya. Dzokorora, kushandura upfu mu 2 seti uye yakasara mukiki. Isa 2 tablespoons yehupfu mukombe imwe neimwe. 3. Bika kwema15-18 maminitsi. Rega kuti utonhore zvakakwana. 4. Sakanisa shuga, mazai mavara, marisi uye tartar mumudziyo, inogadzika pamusoro pehari yemvura inodzika. Irove musanganiswa kuti udzivise mazai vatsvene kuti vasaoma kusvikira musanganiswa unosvika makumi matanhatu. Bvisa ndiro iyo kubva pakupisa uye urove kusvika uhu, ezvo wobva wawedzera vanilla. 5. Isai chokoti yakasarudzwa mumudziyo. Muchikwata chiduku pamusana wekupisa mukati, uuye nekamuti kune chemota. Bvisa kubva pakupisa uye udururire pa chokoleti. Rega kumira kwemaminitsi gumi, whisk kusvikira yakanyarara. Rega kuti utonhore zvakakwana. Dzokodza kapekake ne icing uye urege kubika muchoto kusvikira ganda rima. 6. Gadzira chokoleti cream uye ugochera ne mini-marshmallow paunoda.
Kushumira: 4-6