- mazai evha - 3 zvidimbu
- walnuts - 80 grams
- sinamoni - - Pinch
- cookies (iwe unogona Maria) - 20 gramu
- upfu - Gramu 20
- shuga - 80 gramu
- mukaka - 130 milliliters
- Butter - 50 Gramu
- upfu - 1 teasponi (yekamu)
- cornstarch - 2 st. spoons
- shuga - 60 Gramu (nokuda kwekamu)
Ngatitangei nekugadzirira kwekrisamu. Muchikamu chiduku chemukaka (50 ml), simbisa ufu uye simashi. Misi yakasara yakabikwa, iwedzera shuga uye rum. Zvadaro mudira musanganiswa neupfu uye starch uye kubika kusvikira uzere, nguva dzose ichikurudzira. Ita kuti huwandu huvepo uye uwedzere mafuta akaderera mukati maro. Whisk zvinhu zvose kusvika mumhepo mashoma. Akisi yakagadzirira. Tinotora nuts uye mabhisikiti uye tinozvipwanya mugorofi inopinda muupfu. Wedzera sinamoni uye 20 gramu eupfu. Zvino ngatiendei kune zvingwa. Preheat oven kupisa madigiri 180. Pamusoro pekipa mapeji inotora 4 madenderedzwa. Nzira iri nyore ndeyokupoteredza saucer. Ipapo tendeura pepa racho, riise pamateyi ekubikira, gadzira mafuta uye usasese hutete hwakatsetseka hweupfu. Gadzirai mazai vatsvene kubva kumajinisi uye whisk mapuroteni kusvika kune dutu rakaoma. Zvadaro tinotanga kuwedzera zvishoma nezvishoma shuga mukati mavo. Tinyatsosanganisa varove varova nemusanganiswa wakaomeswa wekiki uye nutswe uye kuparadzira mukanyiwa uri mumakumbo. Zvingwa izvi zvakakurumidza kupinda mumaminitsi gumi. Vanofanira kubviswa zvakanyanyiswa kubva papepa uye vakanyorova. Zvadaro zvingwa zvose kunze kwepamusoro zvinofanira kunge zvakakonzerwa nekisi uye yeusiku mufiriji. Apo bhokisi racho "rinoputirwa", rinorishongedze ne shuga icing uye rinosvina mabhisiki kana zvimedu. Iyi Esterhazy ine chidimbu cheshokotiroti yakanyanyisa pamusoro. Kuti uite izvi, tora pakiki glaze kazhinji, uye zvinyoronyoro muvhare giraze pakati. A spider web forms. Chishamiso chako chagadzirira! Ndinotarisira kuti waifarira mutsara wangu uye keke yeEsterhazy!
Kushumira: 4