- upfu - 350-380 gm
- mvura, mukaka - 250 milliliters (inodziya)
- shuga - 3 zvinhu. spoons
- munyu - 1 teaspoon
- mafuta - 8 zvinhu. chipuni (kunyauka)
- evha - zvidimbu zviviri (1 muhupfu, 1 yekuisa mafuta musati wabikira)
- mbiriso yakaoma - 1,5-2 teaspoons
- mazambiringa - 2 zvidimbu (maziso maziso)
- almonds - zvidimbu zviviri (kumeno)
- lettuce - 1 kipande (guru jira reuuce)
Kubva pamvura, hupfu, mazai, yakanyunguduka borosi, munyu, shuga uye mbiriso, bvisa chikafu chechingwa chinowanzogara. Regai auye munzvimbo inotonhora kweawa imwe chete. Gurai bundu muhafu. Paridza rabbit pachepa rekubika. Kubva kune chikamu chekutanga, gadzira musoro kubva kune chikamu chemafuta. Zvigadziro zvitatu zvingara zvechigamba zvichange zvichisvika kumuviri weharu. Chikamu chechipiri chemuedzo chinopatsanurwa sezvizvi: cheka mu 4 zvikamu zvakaenzana. Isu tinoshandura marashi pamwe chete, kuapeta nepakati, uye kuaisa kumusoro - nzeve dzedu dzakabuda. Tinocheka chikamu chechitatu muhafu uye tinogadzira netsoka dzemakumbo. Chikamu chechina chinodurwa muzvikamu zvitatu zvakaenzana. vaviri vavo vari pamberi pews. Chikamu chechitatu chinoshandiswa pamatama uye pfumo reharu. Inoramba ichicheka banga rakapinza mashache, zvigunwe pamapupa. Izvozvo zvinoshongedza maziso nemazambiringa akaomeswa, meno nemaarondi, girai mazai namazai uye uvatumire kuchoto pahutoro hwe 180-200 degrees kwemaminitsi 35-40. Yakaitwa! Tambanudzai rabbit wechingwa kudiro rakanaka, yakapoteredza nemadhiro nemiriwo, uye mudumbu rake, isa pepa rehadhi nemhando ipi neipi yakasviba.
Kushumira: 4-5