- upfu - 2 Cups
- shuga - 1/2 mukombe
- mafuta kana margarine - 200 gramu
- mazai - 1,5 zvimedu
- jem, jam kana jam - 1 girazi
- Evha yolk yekugadzirwa - 1 Piece
Maererano nekayi ino, iwe uchawana zvingwa gumi zvinorema 90-100 g kana makumi maviri ezvingwa zvema 50 g Kugadzirira: Bhatanidza mafuta, shuga namazai mumudziyo une spatula yemapurisa kusvikira huwandu hwakafanana hunowanikwa. Dururirai muupfu uye mudonhe hupfu. Sungai mukanyiwa mucheka wakaita mamita mashanu kusvika masere. 2/3 yesimbi yakatemwa kuti iite zvishoma 10 cm yakasara Ita mitsetse pane imwe yoroka yekabiki uye gira pasi rose nechibereko chekuzadza. Ronga mitsara yemakumbo ne yolk. Kubvira pamuedzo wakasara, shandisa ma 3-4 mm thick layer uye ucheke uite zvishoma. Isai maronda pamusoro pezvibereko zvinenge zvadzazadza pamakumbo makuru, vachigadzira weve. Nyora kumagumo emakumbo maduku kusvika kumakumbo makuru. Shandura chidimbu nechine yolk. Iwe unogona kusasa zvidimbu mushure mekubikwa nehuga yehuga panzvimbo yekugurisa ne yolk. Isa ganda rebibiki muchoto uye gadzira pamagetsi 220-230 kwemaminitsi 20-30. Cheka zvidimbu muzvidimbu uye ushande.
Kushumira: 10