Dessert yeIsita kudya: Ungagadzira sei Easter kubva kune cottage cheese (zvinofadza mapeji nemifananidzo)

Vanyengeri avo vasiri kunyanya kuda kugunzva mbiriso chikafu uye vachiita maitiro anoedza kudzivisa matambudziko aya nekudzidza nemafarira makuru mapepa anotaura kuti angagadzira sei Easter kubva kumakororo. Ichi chikafu, chakafanana nekaka uye pevara mazai, chinonzi chimiro chekudya kwePasita tafura uye inotakura zvakadzika zvechitendero.

Maererano nemabhuku echechi, maitiro echechi yeCottage cheese Easter (truncated pyramid) inofananidzira Holy Sepulcher uye inoshanda sechiyeuchidzo kune vose vakavimbika pamusoro pechishamiso chaMwari - Chiedza chekumuka kwaKristu. Cottage cheese, michero yakavhenganiswa nezvimwe zvinonaka, izvo zvikamu, zvinomiririra kutapira kwehupenyu hweparadhiso uye inoita sekutiudza nezvezvinofadza izvo Umambo Husingaperi hwaMwari hunopikira.

Nekugadzirisa kwekafu iyi inonaka inotapira, yakashandiswa nguva dzose yezvinhu zvakanakisisa zvehutano. MuRussia Easter yakagadzirwa kubva kune yakasvibiswa uye yakanyanyisa mafuta, yakasviba. Maererano nemitambo yekare, hove yakange yakasarudzwa uye yakanga ine simba rekuporesa. Pazuva rekumuka kwaKristu, chidimbu chiduku chaigara chichidyiwa kubva pakudya, chakachengetwa gore rose kana zvichida kurwara kamwe kamwe kwevana vaduku kana hama dzepedyo.

Nzira yekugadzirira Easter kubva kumakamuri echesi kumba, kamukira nemifananidzo yakashandurwa

Iyo ndiro, pasinei nekuratidzwa kwayo kunoshamisa, inoitwa zvakajeka. Bika iyo muchoto, kubika kana kuidziya pamvura yekushambidza mvura hazvidiwi. Dzokai nemuchero mutsva kana mumakwenzi, berry sauces, tsukatokiti kana konati shavings.

Zvinoshandiswa zvinoshandiswa

• unsweetened cottage cheese 6% - 1 kg
• mafuta 82% - 250 g
• mazai - 6 pcs.
• shuga - 250 g
• mazambiringa akaoma - 200 g
• michero yakanaka - 250 g
• nuts - 150 g
• vanilla shuga - 1 tsp

Nhanho-nhanho mirayiridzo yekugadzirira Easter kubva kumudzimai wekasi

1. Cottage cheese yakaiswa pasi pekudzvinyirirwa uye kuisa pakamuri rakadzika refiriji kwemaawa 12 kusvika ku14, kuitira kuti mhepo yose isiri yakanyanyisa yapera. Zvadaro bvarura katatu kuburikidza nemisero yekicheni nemasero maduku.

2. Mvura inodonha mumvura inopisa kweawa imwe, shenura uye usarure mu colander. Dura mapukisi muzvidimbu zviduku, bvisa marimu uye uumise muchoto. Uyezve wedzerai zvose zvinoshandiswa kune kottage cheese uye fungai zvakanaka.

3. Shuga inosanganiswa namazai uye inorohwa whisk kusvikira yakasviba.

4. Wedzera bhotela yakakanyiwa muchitonho chemukati uye geda kusvikira wakaneta. Dururira shuga yegaira, zvinonhuwira uye rega iite brey for 15-20 minutes.

5. Nenzira nhatu dzekupinda mazai-shuga musanganiswa ne-curd mole uye kunyatsosanganiswa.

6. Dzadza chigadzirwa chakagadzirirwa nejasi rakagadzirwa nejasi, isa patafura uye utumire kwemaawa gumi 12 kutonhora. Iyo yakasunungurwa mvura inofanira kupedzwa nguva nenguva.

7. Mambakwedza bvisa kubva muchiganda uye nzvimbo pane imwe yekushandira. Kukwezva Easter kottage cheese vanoshandisa michero yakakoshwa, michero kana chero zvimwe zvakakosha zvinoshandiswa.

Chikafu chinonaka chepasika yePasika isina kubika, kamukira nokukurumidza nemufananidzo

Kana iwe uchida kupa chikafu chisina kujairika uye chakajeka kune tafura yemabiko paSvondo Yakachena, asi hapana nguva kana mukana wekubika mikate yemagariro, zvakakosha kuti titeerere iri nyore nyore asi yakabudirira chaizvo. Kugadzirira kunoda huwandu hwezvigadzirwa, uye dessert yakapedzisira ichatarisa zvakanaka uye inofadza nekunakidza uye kunakidza kunakirwa kunonaka.

Zvinoshandiswa zvinoshandiswa

• cottage cheese 6% - 650 g
• shuga - 250 g
• kamukisi 33% - 650 ml
• vanilla - ½ tsp

Nhanho-nhanho mirayiridzo

1. Mvura yakachena yakaoma katatu kuburikidza nemucheka wekicheni nemasero maduku.
2. Zvishoma nezvishoma zvishoma zvishoma, tora mukanisi wekushisa kwekamuri uye funganya zvinyoro zvishoma kusvikira zvachose zvakasiyana.
3. Mabheti akaisa pamucheka werineni, kumativi ezvigadzirwa zvemavara uye akazvichengetedza kwemaawa 12-15 pamusoro pemvura yakadzika kana mupurasitiki wakadzika, kuitira kuti chigumisiro che whey chinenge chichikwira.
4. Mushure mokunge nguva yakakodzera yakapfuura, isa mukana wakazara muhari yakawanda yekeriamic, uwedzere shuga, vanilla uye kunyatsokuya zvipukisi zvose.
5. Pasochnitsu vystelit dzakatetepa zvishoma zvakasvibiswa nemucheka werineni kana gauze, dzakapetwa kuva zvikamu zvitatu. Mukati nzvimbo kamuki cheki musanganiswa, akavhara ne flat plank uye uise pahwendefa pasi pemutsara kwemaawa 1.5-2.
6. Zvadaro, tora Easter kunze kwechigadzirwa, uzvishongedze zvichibva pane zvaunofarira zvido zvako uye uzviise kune festive festive.

Nzira yekubika kubika kasika kottage cheese, kamukira nemufananidzo

Iyi kerosi haisi kusanganisira upfu hwegorosi. Iyo inobatsirika kunotsiva semolina, ichipa miviri yakawanda kudikanwa kwekudiwa. Pamusana pehuwandu hwemazai nehutura, mukanyiwa unoshandiswa mupfumi uye airy, uye kadhiamu inopa kubika kunakidza kwakanaka uye kunhuhwirira kusingakanganwiki.

Zvinoshandiswa zvinoshandiswa

• Cottage cheese 10% - 1 kg
• semolina - 125 g
• mazai - 7 pcs.
• mazambiringa akaoma - 150 g
• granulated shuga - 400 g
• Butter - 200 g
• vanilla shuga - 1 sachet
• cardamom - ½ tsp
• yakabiswa cherry - ½ tbsp
• chingwa chinoputika

Nhanho-nhanho mirayiridzo

1. Curd tsvina kuputika neseve kuti iite fluffy uye airy.
2. Shuga inoputika nebhokisi rakanyoroveswa kusvikira uremu hwave hwakachena. Zvadaro pinda mazai uye ramba uchitsvaira kusvikira musanganiswa wakaoma, wakafanana unowanikwa.
3. Mvura yakakosha uye cherries inowedzera hafu yeawa mumvura inotonhora, zvino fanya zvakanaka. Dururira mumudziyo wakadzika, wedzera kadhimamu uye mango uye uende kwemaminitsi gumi nemaminetsi gumi nemashanu patafura yekicheni.
4. Pisa fomu inopisa isinganyatsogadziriswa nemafuta, shandisa chingwacrumbs, uise mukanyiwa uri pasi, uye ureruke kumusoro ne silicone spatula.
5. Bika muchoto, kutangira kusvika 170 ° C, kwemaminitsi 35-45.
6. Fwanya shuga usati washumira.

Ona mamwe mapeji anofadza eIsita pano

Chikafu chinonaka che Easter cottage cheese, mairayiridzo evhidhiyo

Kana iwe usati watoziva kugadzirira Easter kubva kuCottage cheese, iyi recipe yakajeka ichakubatsira iwe, mumatanho ekuudza kuti iwe uye chii chaunofanira kuita. Chinhu chinonyanya kukosha chedhishi ndechokuti zest yemon iri kuwedzerwa kumusana unoisa muviri, iyo inopa ndiro chikafu chinonaka chekudya uye zvinonaka zvinonaka. Nenzira, iyi dessert inogona kuitwa zvose zviri mufomu uye isina fomu.