Munguva pfupi yapfuura ndakaona mutambo mune imwe resitorendi yeChina. Uye, pachena, ndakatsamwa. Icho chaive chiitiko chekushandira panguva yechiitiko chemuvakidzani, mari yakabhadharwa zvakanyanya, asi varongi vechiitiko chacho, zvose kubva kune rumwe rutivi rwebhizimisi uye kubva kuresitorendi, vakaputirwa. Uye sezvo ini ndichiziva uye ndichida chikafu cheChina, ndinoziva ichi chikafu chekuChinese kunyanya, ndakanga ndatsamwa zvikuru nokuti nekuda kwekusaziva kwangu vanhu havafariri chaizvo, asi vanobva vanyadziswa, uye nzvimbo inoshamisa ine chef inotadza kurasikirwa mukurumbira , kana, sezvavaizoti kumabvazuva, "kurasikirwa".
Uye dai ini ndisingave guru rokubika uye kwete gourmet, asi ini ndine ruzivo uye ruzivo rwandakafunga kuti ndinogadzirisa uye ndikupa iwe sezvirongwa. Saka izvo zvaunoda kuronga mune imwe yekutengesa yeChina uye kuti udye sei kuitira kuti usagara uine nzara, usadya, uye kugutsa chishuwo chikuru chemuviri wako.Kutanga. Uye pfungwa iyi inonyanya kukosha kumitambo chaiyo yeRussia. Raira ndiro dzakatsvaira uye uvakumbire kuti uvashumire awa kana maviri mushure mokutanga kwechiitiko chacho. Vanhu vachada kunwa nekudya. Kana chikafu ichi chikuru zvikamu (izvo zvinowanzoitirwa chiChina chikafu muzvizhinji, nokuti muChinese, usaronga ndiro imwechete, uye yose inotora mukambani), uye uchitarisa kurema kwechikafu, ita kuti imwe inopisa vanhu 2-3, ndiro ichaiswa kune tafura, uye muenzi mumwe nomumwe achangoisa jira kuitira kuti atore zvaanoda uye kuti anoda zvakadini.
Yechipiri. Yeuka kuti kumabvazuva kunogara chikamu dish mupunga. Nokuda kwechimwe chikonzero, kazhinji hachiratidzike mumenyu, asi, chokwadi, ivo vakagadzirira. Gadzira zviduku zvishoma zvemuti, uyewo tafura yakafanana. Zvokudya zvinopisa uye zvinopisa zvinosanganisira nyama, gungwa uye miriwo, kudya kunowanzodikanwawo kunoda chimwe chinhu chekudya-kudya, pamwezve, zvimwe zvipfeko zvakanyanyisa, uye munyaya iyi, mupunga unokosha zvikuru (asi mvura, kunyange zvazvo zvinyoronyoro zvakatsvuka nguva dzose zvinoda kunwa, zvinogona kungoita kuti kuwedzere kusuruvara kusingafadzi).
Chechitatu. Tisingatauri, tatove tabata pane izvi. Gadzira zvidyo zvakasiyana, asi patafura yakafanana. Zvikamu zvakakura, zvese zvinoshandiswa zvakagadzirwa zvakanaka, saka munhu wose anogona kuedza chaizvo zvishomanana ndiro. Zvinosvika kuti munhu wese adye, nokuti akadya zvishoma zvidyo zvakasiyana siyana, anozivikanwa kwatiri sarudzo yekudya saladhi, iyo huru yekudzidzira, zvishoma zvishoma muresitorendi yeChina hazvizoshandi.
Fourth. Nzira dzakanakisisa dzekushanda nadzo dzinotonhora uye dzinopisa zvinopisa, chikafu chinopisa, muto. Kunyangwe iwe usingagoni kuronga soups pamabiko, asi kana chido chako chichibudiswa, saka iwe unofanirwa kuomerera kune chinyorwa - kumabvazuva ndiyo muto unosarudzwa kupedzisa kudya, ndicho chikonzero veEurope vanodana iyi chinyorwa "masikati mukati mukati".
Fifth. Doro rinogona kurairwa kuti unofarira, asi ini ndinokurudzira zvikuru chero ipi zvayo yewaini. Zvichida, zvichienderana nekambani uye mamiriro okunze, zvakakodzera kukosha kwete zvinwiwa zvinotonhorera uye doro, asiwo mashopu mashomanana emaoolongs kana mazinga. Uye kana iwe ukasvika kuhupfukuro, edzai maChinese classics - michero mu caramel (kazhinji vanobika maapuro, mabhanana, pineapples).
Zvakanaka, pakupedzisira, ndinoda kusimbisa ndiro dzakasununguka mumutauro weChinese uye hazvizosiyi munhu asina hanya. My hit beat is a carp in sauce sweet and sour, chicken in sweet and sour saucce and fried rice noodles.
Ndakatora nguva yakareba kuti ndirege kudya yekutanga, nokuti ini nguva dzose ndaifunga kuti carp inenge yakanyanyisa hove, asi kamwe pandakarayirwa yakanga yakashamisika. Inyanzvi yekubika hazvizivikanwi kwandiri, asi vashandi vechiChinese vanokwanisa kuita nenzira imwe neimwe maginho kubvisa mapfupa nemapfupa, unogona kunakidzwa chete nekavhenekeri yenyama nyoro mumupu unoshamisa.
Chimwe chinhu chechipiri chinoratidzika sechisinganzwisisi, uye icho chaicho chiri chikafu chisina kuchena - zvidimbu zvekudya fillet zvakabikwa muchengeti wakanakisisa uye zvakasvibiswa nemuchero wakafanana uye wakanaka. Asi shure kwekusava nekunyanya kune hukama hwakanaka hwandinokurudzira ndiro iyi kuvanhu vose, zvakakosha kukuedza nekufa (chinyorwa, fugue haina chokuita nehove)!
Iro pfungwa yechitatu yekundikomba kwangu ndiyo inonyanya kutendeseka. "Imwe mhando yemupunga mabizi," iwe unoti. Kana iwe uchida zvakanakisa, severmicelli, asi yakasimba uye yakajeka mupunga mabizi, edza kuva nechokwadi. Mubiki anoiputira, ndokunya nemiti inonhuwira, mishonga yakagadzirwa zvakanaka uye yegungwa. Noodles kubva kumachena kusvika kumaima, asi anochengetedza pachena. Iyo tambo inonaka, uye mushure mekunoodles, pasinei chikamu chikuru kune manzwiro ekuedza.
Pakupedzisira, inoramba ichida kuti munhu wose ave nechido chakanaka uye mapoka emakambani akabudirira! Iva kunyora gourmets.