Brownie inonyatsozivikanwa sekuti inoshandiswa nemafashoni: kubwinya kukuru kwepamusoro, kutenderera kwemhepo kunokonzera bhisikiti mukati, chishuwo chakanaka chocolate chinotyisa zvikuru. Asi nokuda kwekukwana, hapana mhirizhonga: nekubatanidza chocolate yakasvibirira yakagadzirwa nemuti mousse, unogona kusvika kumatenga-kumusoro kunzvimbo dzakakwirira mumaziso ehama neshamwari.
Zvishandiso
- Chocolate tsvuku haisi pasi pe65% - 200 g
- Butter 82, 5 mafuta anoenderana - 100 g
- Mazai - 2 pcs.
- Shuga - 140 g
- Hove yekubheka - kamuti yechina
- Mvura - 35 g
- Cream cheese - 150 g
- Peanut Butter - 75 g
Method yekugadzirira
- Mafuta nechokoleti inoputika mukapu yakasungirirwa kana pamvura yekushambidza nemvura - pamusana wekupisa, nekukurudzira nguva dzose. Nhamba yacho inofanira kuva yakafanana uye yakajeka-yakajeka
- Iroya mazai uye shuga kwekota yeawa - isati yashandurwa kuva mousse yakachena-ye-snow-white
- Mukavhenganisi yekupinda muhupfu hwebibi, upfu, kuramba uchirova - kutsanura chocolate yakarurama
- Mushure mokunge uchinja mukanyiwa muhomwe ye confectioner, shandisa mabhisikiti maduku pahomwe. Bika muhuputi hwakatangira kusvika ku 180 degree kwemaminitsi masere kusvika gumi namaviri. Dessert haifaniri kunge yakoma - kana imwe yakasara yakasviba uye yakatanga kuputika, zvinokosha kutarisa kugadzirira kwehupfu. Billets inotonhorera uye inogara mufiriji
- Nekamuki: pamwe nekisikiti chese (Hochland kana Almette) nehuni yepepanut butter (unogona kutora pistachio kana almond), kurohwa nemusanganisi
- Biscuit zvidimbu zvinoshandura nekamu. Choroti yakasikirwa nyore nyore kutakurwa kana kuchengetwa mufiriji kwevhiki