Peari neuchi uye sinamoni Peari, zvichida, chimwe chezvakanakisa zvevana nevakuru. Kunyange kana iwe usingatauri nezvekubhadhara kwakadini kwomuviri wedu, unogona kuchida nokuda kwekunwa kamwe chete uye kunonaka. Zvinosuruvarisa, hazviiti nguva dzose kukura chibereko ichi chinonhuhwirira iwe pachako, nokuti peyari inomera inopisa uye inokonzera, naizvozvo vazhinji vedu tinotenga mapeji mumashambagitari uye mumisika. Uye kwete nguva dzose ivo vakakwana zvakakwana uye zvinotapira. Zvisinei, usakurumidza kukandira michero isina kuibva kana kuvabvisa kwekanguva kure mune tariro yokuti ivo vachazvigadzirira. Zviri nani kugadzirira kubva kwavari chimwe chinhu chinonaka uye chinobatsira. Somuenzaniso, mapeji akabikwa nesinamoni uye uchi. Iyi dessert inoshamisa inoshamisa inobva kune inonhuhwirira inonaka inofarirwa nevanhu vose, uye mumazuva okutsanya ichava kuwedzerwa kwakanakisisa kune zvose zvemasikati uye tafura yezuva nezuva. Kunyanya kukoshesa chikafu ichi, avo vanopesana ne shuga - chirwere cheshuga, uyewo vanaamai vane vana vanotambura ne diathesis. Iyo pea yakabikwa haisi yega inokuvadza kwavari, asi inobatsira, nokuti zvose mapear nesinamoni zvinokurudzirwa kuvanhu vane zvirwere zvakadaro. Ive nemigumisiro inobatsira pane pancreas uye inoderedza shuga.
Zvisungo:- Peari 5 pcs.
- Uchi 3 tbsp. l.
- Lemon 0.5 pcs.
- Cinnamon powder 3 tsp.
- Danho 1 Kugadzirira ndiro, tora mapeji 4-5, uchi, pasi sinamoni nemononi.
- Danho 2 Shamba mapeji, peel uye mbeu, dzvitsai muimba.
- Danho 3 Muchidya chiduku, kuisa mapeari akachekwa uye kunyanya jisi yehafu yemononi pavari.
- Danho 4 Zvino wedzera huchi ugovhenganisa mapepa kuitira kuti huchi hunyatsokonzerwa.
- Nhanho 5 Zvidimbuzei nemasinamoni pasi.
- Danho 6 Bika muchitangisa kusvika ku 200 C oven kwemaminitsi gumi nemashanu, mapeari anofanira kunge ari nyore. Shumira dessert nekudururira jisi, iyo yakabudiswa panguva yekugadzira mapeji.