- Mbatata - 1,5 kirogiramu
- Chikaro - 1 chidimbu
- Adyghe cheese - 200 Gramu
- Cream - 50-100 Milliliters
- Parsley - - Kutora
- Zvinonhuwira - - Kutora (turmeric, tsvuku yakasviba, munyu, 1 pod yakasviwa tsvuku pepper)
- Cashew nuts - 150 Gramu (pasi pezvose zvinoshandiswa pakucheka muchero)
- Ginger yakachena - 30 Gramu
- Pod yepeputa inopisa - 1 pande
- Cilantro - 50 gramu
- Jisi remuti - 1/4 Teaspoon
- Munyu - 1 teaspoon
- Mvura - 100 Milliliters
Gadzirira zvose zvinoshandiswa pakugadzira kudya kwezvinomera. Uyewo zvose zvakakosha zvinoshandiswa pakucheka muto. Mbatata inofanira kuve yakabikwa muyunifomu, yakanatswa, yakanatswa uye yakaitwa kubva nayo iyo mbatata yakasvibiswa. Cheese finely crumble, uye garai makaroti. Frying pani uye fry mairi makaroti uye cheese kwemaminitsi gumi, ezvo wobva wawedzera seasonings: turmeric, munyu, pasi pevhu nekamu. Pakupedzisira, onai miori yakakoswa uye gadzirai zvose zvakakwana. Kuzadza mazai makagadzirira! Iye zvino tinoita zrazy. Nokuda kweizvi, tinosvina maoko nemvura kana nemafuta. Muchanza chemaoko edu, tinogadzira bhokisi rakasvibirira rembatata yakasvibira (kana iri rinoshandiswa mvura, zvino wedzera pfufura shoma kumazamu). Ipapo tinoisa kuisa pamusoro pekeke uye zalepllyaem. Kusungira iyo inofanira kunge iri mukutenda kwakanaka, kuitira kuti kuzadza hakubvi panguva yekutsvaga. Pakarepo unodonha kubva kumativi maviri muupfu uye fry mu skillet mumafuta. Iwe unogonawo kubika pane bhokiti muhovheni (pa 180 degrees 30 minutes). Yapedza zrazy kushumira nemuchero wekusi. Kuti ugadzirire muchero wemuchero, shandisa blender kuti upe uye ugovhenganisa zvose zvinoshandiswa zvakagadzirirwa mutsva uyu: mhete, ginger gated, coriander, pepper, munyu, mvura uye juisi. Bon appetit!
Kushumira: 5-7