Chokoleti capkake nekamukamu kamu

1. Preheat oven kusvika 175 degrees. lined cappuccino mold ne 24 wallets of paper Ingredients: Mirayiridzo

1. Preheat oven kusvika 175 degrees. kuisa chiganda chekasiki nemakamuri makumi maviri nemaviri ane mapepa emapepa. Muchikwata chepakati pepakati pekupisa, tora 1 kapu yemagetsi uye mafuta kunomira pamusoro pekupisa. Wedzera hutu hwecocoa uye whisk kusvikira musanganiswa isunifomu. Lightly cool. 2. Muhombodo huru, funganya pamwe chete upfu, shuga, soda uye teaspoon yemunyu. Mune imwe ndiro, kurova mazai uye mukisi wakasviba. Wedzera musanganiswa wakasimba kusvika kumai yai uye musanganise. Wedzerai musanganiswa weupfu uye mupiro musanganisi pachinonoka. Gurai mukanyiwa pakati pezvikamu zvemu mold, muchizadza ivo nehuwandu. 3. Bake kapeki kusvikira gumbo rinenge raiswa mukati-kati risingaregi rakachena, 18-22 maminitsi. Rega mabhuku ekufambisa zvachose mufomu. 4. Itai kuti zvipfeke. Isa chocolate yakakoswa mubhokisi. Uyai nekrimu kumota muhomwe uye uwedzere chokoti. Rega kumira kwemaminiti 1, uye funganisa kusvikira yakanyarara. Kana izvi zvisingakwanisi kusungunusa chokoti, isa ndiro yacho kwemasekondi makumi maviri mu microwave. Wedzera boroti uye whiskey (kana yakashandiswa) uye fambisa kusvikira yakaenzana. Bvumira kuzadza kumira kweawa imwe, kusvikira ichikanda. Chigadzirwa chakakosha chokuchera masango mumateyesi anenge anenge maviri-zvitatu. 5. Zadzai mabhuti nechokoti yakagadzirwa. Izvo zviri nyore kuti uite nehombodo yakagadzirwa. 6. Ita ikamu. Mune mukombe, kurova musanganisi wepakati rinokurumidza nehuta kwemaminetsi maviri. Deredza kuderera kusvika zvishoma nezvishoma uye zvishoma nezvishoma uwedzere shuga yakakoswa, uye zvakare Irish cream-liqueur. Dzokodza kapkake nekamu uye mushumire.

Kushumira: 24