- Huri - 1 kirogiramu (inogona kudiwa uye zvishoma zvishoma)
- Mbiriso yakasviba - 18 Gramu (40 g yakachena)
- Fatty Cream - 250 Milliliters
- Brown shuga - 200 Gramu
- Butter - 50 Gramu
- Yolk - 10 zvidimbu
- Imeritin safironi - 1 Teaspoon (ine slide)
- Munyu - 1/2 Teaspoon
- Ground cardamom - 1/2 Teaspoon
- White rum - 100 Grams (kana 100 g 50/50 vodka ne brandy)
- Muchero, michero yakagadzirwa nemiti - 100 Gramu
- Glaze - 1 chikamu
Dururira doro muhari ye safoni uye uvhare kwemaawa mashoma. Zvadaro, tora the opada. Pisai mvura (100 ml.) Uye shandisai 1/3 yekisi uye gonesa mbiriso musanganiswa. Iye zvino, shandisa shuga (1 kiyipo) uye upfu (150 gramu). Sanganisa poda yakafanana. Tinoisa munzvimbo inotonhora kweawa imwe chete. Panguva ino, hafu yehuga yakasara inogadziriswa ne bhotela (isati yakanyungudutswa). Zvose zveshuga zvakasvibiswa nejacks. Apo opara yakagadzirira kuwedzera: bhotela, majini, kamuki, kadhiamom, safironi (ine doro) uye munyu. Ganya uye uwedzere upfu hwakatsetseka. Knead kusvikira iwe uwana bundu rakakora. Tinovhara pfumbu inoguma necheriri uye tinoiisa mumoto. Inogona kutora anenge maawa maviri (ivhu, sezvinofanirwa kuva test yevupisi, inofanira kuwedzera nemaviri). Apo bundu rinouya, tinokufukidzira ndokuriendesa kunzvimbo yakasanganiswa yakafuridzirwa uye tinodonha kwemaminitsi gumi nemiti, mazambiringa akaomeswa uye michero yakagadzirwa. Shandisai mafudzi nearoro uye musasa neupfu. Isa mukanwa muumbumbe we 1/3 ugoaisa munzvimbo inodziya kwemaminitsi makumi mana. Zvadaro, isa mafomu muhvheni yekare (170 ° C) uye gadzirira 40-50 maminitsi. Kwehafu yeawa, usasvinura ovheni. Apo zvingwa izvi zvagadzirira, unogona kuvhara icing (nokuti glaze yakakodzera zvakakwana mapuroteni asina kushandiswa mumutsara). Dzadzai icing inofanira kunge iri pamusoro pekeke.
Kushumira: 5-7