Nyuchi yezororo Iyi ndiyo nzira yakanaka yekubika nyama yekudya kwekudya, iyo iri nyore uye ine mari, uye zvinokanganisa chete! Izvo zvishoma zvigadzirwa, kungova chitunha chekuku, mandimu uye gungwa guru remunyu, asi pakuguma tinogadzirirwa zvakakwana, zvishoma nezvishoma munyu, nyama ine nyama yakasviba uye yakakura! Kune vafudzi vemafuta, ndinoda kukurudzirai imwechete yehuku inopisa zvinonhuwira zvako zvinonaka, asi zvakare ichava yakakodzera uye inonaka kwazvo! Shingairira patafura zvakananga kubva pakupisa, nekupisa, uye kune rumwe rutivi ndiro ndinorayira mbatata yakashambadza!
Zvisungo:- Chicken 1.8 kg
- Gungwa munyu 400 g
- Lemon 1 pc.
- Danho 1 Kuti tigadzirire chikafu ichi, tinoda zvishoma zvigadzirwa: chicken chitunha, mandimu, gungwa guru remunyu (unogona kutora chinowanzoitika).
- Nhanho 2 Imba yangu (uye mukatiwo), yakaoma nehomwe yepepa, bvisa mafuta akawandisa uye uise yose, yakashambiswa lemon.
- Danho 3 Isa pepa rekubheka papeti yebibiki kana kubika ndiro, uye munyu unodururwa pairi zvakafanana.
- Nhanho 4 Pamunyu munoisa chika, kusunga makumbo, uye kuvanza mapapiro muzvikamu zveganda.
- Nhanho 5 Bika muchitanhatu kusvika kuC C 190 kwemaminitsi makumi mashanu (ndakabika mu "big grill" mode). Tinoshumira huyo patafura nekupisa, nekupisa, tinodzinga iyomonia, zvichava zvakanaka kuti tishandise purate yakachena kuti igadzire!