- Nyama - 600 Gramu (nhadzi yehuku, nyama yemombe kana gwayana nyoro)
- Mazai - 2 zvidimbu
- Butter - 20 Gramu
- Cheese - 50 Grams (zvakasimba magwaro)
- Walnuts - 100 Grams
- Misi - 200 Milliliters
- Lemon - 1 piece
- Bata - 1 pande
- Garlic - 2 Teeth
- Breadcrumbs - - Kutora
- Mafuta emichero - 50-100 Milliliters
- Munyu, pepper, zvinonhuwira - - Kutora
Sungai nyama uye mucheke zvikamu zviduku. Zvino isa slice 1 pabhodhi, kufukidza nefirimu yezvokudya (kuitira kuti usasvibisa zvipfeko) uye urove zvishoma. Iroya zvimwe zvidimbu nenzira iyi. Tanga kugadzirira marinade. Kuti uite izvi, mumudziyo wakadzika, chikwapu 2 mazai. Uyezve wedzerai bhotela kuai uye mudururire mumukaka. Wedzera marinade grated cheese pane grater yakanaka, uye mushure mokudaro nyatsotsvaga zvose nemusanganisi. Onion peel uye akacheka muhomwe huru dzindori. Shandisai onion yakagadzirwa mu marinade uye wobva wawedzera juisi yeamoni imwe. Wedzera garlic uye nyama yakadyiwa kune marinade. Isa nyama iri mufiriji. Iko nguva shoma maawa maviri, asi zvakanakisisa kuti usiye nyama yeusiku. Apo nyama inenge yakashambadzirwa, gadzira zvingwa. Kuti uite izvi, bvisa walnuts (mune blender kana ne grater duku) uye funganya ne breadcrumbs. Ramba nyama muchikafu. Kushambidza mafuta mumafuta ekupisa. Mafuta anofanira kufukidza nyama kusvika pakati. Fry nyama yacho pamusoro pemhepo inopisa, uye tendeuka uye ramba uchifarira nechifukidzo chakavharwa. Nyama muArabic yakagadzirira. Bon appetit!
Kushumira: 4