- upfu - 2 Cups
- shuga - 5.5 magirasi (2.5 yehupfu, 3 yekamu)
- mazai - zvikamu gumi nemashanu (10 yehupfu, 5 yekamu)
- cocoa - 10 Art. mahwendefa (7 yekamu, 3 yehupfu)
- cognac - 1 girazi
- Butter - 600 Gramu
- mukaka - 6 zvinhu. spoons
- cherries - 2.5 makapu
- chokoti - 150 gramu
- peji yevanilla shuga - 1 pande
Tinoisa pani kana ndiro pamusoro pemoto ndokurova mazai nehuga mukati mawo kusvikira mhutu yakakura. Zvadaro bvisa ndiro kubva mumoto uye ramba uchirova kusvikira uwandu hwakanyarara zvachose. Mumusanganiswa unogadzirwa, zvinyorova uwedzere hupfu necocoa. Isu tinoparadzira musanganiswa muchiganda, oiri uye nekusaswa neupfu. Bika chigadziko muchoto pahupakati chekushisa. Chekiki inosanganiswa kakao nehuga, mukaka, mazai. Tinoisa musanganiswa pamoto, uye tinoramba tichipindira. Apo masero akawanda, uye shuga inopera zvachose, tinoipora. Butter uye shuga zvakasvibiswa uye zvinoputirwa muchokoti yakatsvaira-yai yai. Iko kunyanya kuwira vanorara vanilla shuga. Tinosunungura ma cherries kubva kumapfupa ndokuzadza iwo ne cognac ne shuga. Ivhara cherry lid uye rega iite. Apo bhokisi racho rakagadzirira, tinorideredza uye tinoritema hafu. Kubva pane chimwe chikamu tinotora zvinyorwa uye tinozvinyora zvachose nechetatu chemuwandu weganda rakagadzirwa. Sakanidza musanganiswa unogadzirwa nehafu ye cherries, igovere muhafu uye uiise mukati mekeki isina chinhu. Ipararira pane chikamu chechipiri chehafu yechitsuwa chekusara kamuki, cherries uye kamuti zvakare. Ivhara keke nehafu yechipiri yekeke. Tinogeza chokoti ne 2 tbsp. l. mukaka ndokudururira keke yose nemusanganiswa uyu, kuifukidza nemakisiriki akawanda uye kuitumira iyo firiji kwemaawa mashomanana. Bon appetit!
Kushumira: 3-4