- Evha - 3 zvidimbu
- mukaka - 4 zvinhu. spoons
- bhotela - 1 st. a spoonful
- munyu - 1 pande
- pepper - 1 Piece
- Oregano - 1 chikamu
- Basil - 1 st. a spoonful
- shuga - 1 chikamu
- cheddar cheese - 1 piece
- dill - 2 zvinhu. spoons
- Parmesan - 2 Art. spoons
- Jisi remuti - 1 teaspoon
- Mushroom - 3 zvidimbu
- garlic - 1 piece
- onion - 1 piece
Zvinosanganisa: 3 mazai 4 maspunikisi mukaka Tablespoon butter A little salt Pepper Oregano Basil Shuga 1/2 teaspoon cheddar cheese 2 mashupuni bhotela 1/4 mukombe dill 1/4 mukombe Parmesan Muto wejisi Mushroom Garlic uye anyanisi Roast anyezi, garlic uye sliced rosemary in butter. Wedzera pepper uye funganya. Zvadaro wedzera mushwa uye fry anenge maminitsi matatu. Bvisa kubva pakupisa. Tora mazai matatu, mapepa mana emukaka, kemunyu mashoma, pepper, basil, shuga uye kusanganisa whisk kusvikira mhutu. Spoon kipuniko yamafuta omuorivhi pamusoro pemhepo inopisa yakaoma. Mushure mokunge mafuta acho aine kupupuma, wedzerai mazai eai. Apo chisanganiswa chacho chakabikwa, zvinokwanisika kugadzirisa kuzadza. Isai kuzadza kwehafu ye omelet: Cheese kutanga. Fukidza imwe cheese pamusoro pekuzadzwa kuitira kuti uvhare zvinyoro zvishoma. Fold the omelet in half, fry kusvikira nguva iyo yakanyunguduka cheese inotanga kupararira muzinga rinopisa. Ngwarira kubvisa omelette patafura uye usaswe nemishonga.
Kushumira: 2