- upfu - 2 Cups
- mbiriso - 1/2 st. spoons
- shuga - 1 st. a spoonful
- mvura - 1/2 kapu (inodziya)
- munyu - 1/2 teaspoonfuls
- mafuta omuorivhi - 3 st. spoons
Kana tichibika, tinoda mbiriso yakaoma yakaoma. Sakanidza 1/2 yeviramu yakasvikwa mbiriso (1.5 maspuniki), 1 kipuni cheshuga uye 1/2 mukombe yemvura inodziya. Regai musanganiswa umire kwemaminetsi gumi kusvika kumakumi maviri nemaviri. Iwe unoda 2 makapu eupfu. Sakanidza upfu hwakasanganiswa nemasanganiswa yemasabata, wedzisa ne 1/2 teaspoon yemunyu uye knead. Muawa imwe muchaona kuti mukanwa wakakura kaviri. Chengetedza pfupfu pahupamhi hwemafuro. Mushure memaminitsi gumi uchigunzva, isa mukanyiwa muchingwa kubika chingwa. Dzadza mafuta nemafuta. Mirira kusvikira mukanwa unokwira 2 nguva. Ikoji inopisa kusvika ku 200 ° / 390 F uye gadzira kwemaminitsi makumi maviri. Cheka chingwa muzvidimbu uye uchengetedze mumudziyo usina kudzivirira kusvika kwemazuva matatu.
Kushumira: 3-4