- flour flour - 3 makapu
- mazambiringa akaoma - 1/2 mukombe
- munyu - 1 1/4 maaspuni
- sinamoni - 3/4 Maspuni
- walnuts - 1/2 cup
- mvura - 1 1/2 makapu
- mbiriso yakaoma - 1/2 teaspoonfuls
- mutsva mutsva mutsvuku - 1 pinch
- gorosi yegorosi, hupfu hwezviyo kana upfu hwemweya hwebasa rinoshandiswa - Kuravira
1. Muchidimbu chemasvikiro, funganisa upfu, mazambiringa akaomeswa, walnuts akachekwa, munyu, sinamoni, mbiriso uye mutsvuku. 2. Wedzera mvura uye, uchishandisa kapu yemapuranga kana maoko, funganisa kusvikira chidha chemafuta, anenge masekondi makumi matatu. 3. Kana mukanwa usati wakanyanyisa, tanga 1-2 maspuniji emvura. 4. Kuvhara ndiro uye omira mumhepo yekupisa kusvikira mabhudzi aumba kusvikira hupfu hwepamusoro muhuwandu, kubva pa12 kusvika ku18 maawa. 5. Isa muchero wakachena wekicheni pamabasa. Fukidza zvishoma nezvishoma negorosi yegorosi, chibage kana furawa yakaoma. Gadzira bhora kubva muhomwe uye uise pajira. Tora mapepa etorera kuti ufukidze poda, uye uiise panzvimbo inodziya yevhu. Rega kusimudza kwemaawa maviri. Ihupfu yakagadzirira, iyo inowedzera kaviri. Kana iwe ukanyatsonyora iyo nemunwe wako, inofanira kuchengetedza chimiro. Kana ikadzoka kune yomufambiro wayo wepakutanga, regai iwedzere imwe yemaminitsi gumi nemashanu. 6. Hafu yeawa imwe isati yasvika pakupera kwechipiri chekuedzwa, tangai ovheni kusvika kune madigiri 245 nekero muzasi yechitatu. Isa mukanyiwa muhari huru, ivhare uye ubike kwemaminitsi makumi matatu. Bvisa chifukidzo uye ramba uchibika kusvikira machechi, kubva pamaminitsi gumi nemashanu kusvikira pamaminitsi makumi matatu. Bvumira chingwa kuti chinotonhora zvachose usati washumira.
Kushumira: 8-10