- Pasi pezviyo mupunga - 100 Gramu
- Misi - 600 Milliliters
- Cream - 250 Milliliters
- Shuga - 30-60 Gramu
- Vanilla shuga - - Kutora
- Peaches makedheni - 300 Gramu
Mumwe munhu anoda rizi sechidimbu chechidimbu kwezvokudya zvisina kunwa, asi ndinoda rizi muhupfuro. Zvechokwadi, saka rice pudding ndeimwe yezvitsva zvangu uye zvinodyiwa zvikuru zvekudya. Rice pudding inofungidzirwa kuti ndiyo yakagadzirwa neChirungu yeChirungu, uye kune zvakawanda zvayo. Ndinokuudza kuti ungagadzira sei Conde mupunga pudding - imwe yemhando dzeChirungu pudding. Mutsara we rizi pudding: 1. Isa race uye tsvimbo yevanilla (kana vanilla shuga) muguchupu, izere nemukaka. Tinoisa saucepan pamoto wakasimba, uuye kumota. Usakanganwa kukuvadza - kana zvakadaro mukaka uchabviswa. 2. Kana mazamu emukaka - pakarepo kuderedza moto kusvika zvishoma, kufukidza pani nechifukidzo uye kubika kwemaminitsi makumi mana. Zvakakosha kusanganisa risi kamwechete kamwe chete pamaminitsi 3-4, kunyanya pakuguma kwekubika. Kana zvisina kudaro mupunga wako uchapisa, uye pudding ichaparadzwa. 3. Wedzera shuga kumucheka wakabikwa kusvikira wagadzirira. Avha yevanilla, kana yakashandiswa, inokandwa kunze. Kushungurudza. Chaizvoizvo, nheyo yemupunga pudding yakagadzirira. Iye zvino siya rice kuti unotonhorera kusvika kutonhorera. 4. Whisk cream whisk kusvikira mapfupi. Mumucheka wakakonzerwa ne spatula, tinowedzera kukwapwa kamu cream. Kurudzira nenzira yakarurama. Tinofanira kuva nemhepo yakanaka yakawanda. 5. Peaches ekakinheni inotemwa mudiki cubes. Tora magirazi akanaka uye uise zvigadziko zve rizi pudding uye michero. Tinoshumira zvakasununguka. Bon appetit! :)
Kushumira: 4