- gorosi chingwa - 6 Zvikamu
- mazai - zvidimbu zvitatu
- shuga yakasviba - 1 st. a spoonful
- sinamoni - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- Kuzadza: maapuro - 1 girazi
- sausages - 240 Grams
- 1/2 mukombe wemafuta
- shuga tsvuku - 3 maaspuni
- sinamoni - 1 teaspoon
- Nutmeg - 1 Pinch
- vanilla inotorwa - 1/2 teaspoonfuls
1. Preheat oven kusvika kuma2 degrees uye girai muffin mold. Uchishandisa mucheki kana mavara akakomberedzwa, gura makate kubva kune zvimedu zvechingwa, anenge masendimita mashanu nemashanu. Iroya mazai, sinamoni uye inonamatira pamwe chete mumudziyo wepakati. Dhadza mug mugs kubva muchingwa muzamu musanganiswa, uchizunungusa kubva muwedzere. Isa zvimedu zvechingwa mumakamuri emufini muffin, uchidzikandira kumusoro kuti uite mukombe. Bhengai mbiriso muvheni yepakutanga kwema12 kusvika pamaminitsi gumi nemashanu, kusvikira mushuga. 2. Kunyange zvazvo chigaro cheFrance chikabikwa, kubika kuzadza. Dura maapuro mu cubes. Muchiwande chinopisa gira, nyanya mafuta, fukidza mumafuta shuga tsvuku, sinamoni, nutmeg uye vanilla. Wedzera maapuro mumusanganiswa we shuga uye fry kusvikira maapuro atanga kunyorera uye kudonha. Wedzera masikisi uye fukidza nemaapuro. 3. Kana maFrance achigadzirira, ngaaite kuti aporese kwemaminitsi mashomanana, zvino shandisa banga kuti ubvise kubva muchiganda. Zadzai makapu neyakagadzirwa zvakagadzirirwa, dururira pamusoro pe maple syrup uye mushumire.
Kushumira: 8