- peteti ye mbiriso yakaoma - 2 zvidimbu
- mvura inodziya - 2/3 Glass
- yeii yolks - 6 zvidimbu
- mazai, firiji yekamuri - 4 zvidimbu
- mafuta ezvirimwa - 1/2 mukombe
- shuga chena - 1/4 girazi
- munyu - 1 teaspoon
- upfu - 41/2 magirazi
Muhomwe huru, kuputsa mbiriso mumvura. Wedzera mahara, 3 mazai, mafuta, shuga uye munyu. Wedzera nezve 3-1 / 2 makapu eupfu kuti uite hupfu hwakatsetseka. Isa mukanyiwa pane zvishoma. Svetera nefuyo yakasara kusvikira yakanyorova uye yakasununguka, inenge maminitsi manomwe. Isa mubhokisi rakanyatsogadziriswa uye uvhare namafuta iyo yose yehupfu. Dzadza nemucheka wakaoma. Isa munzvimbo inodziya kwe1-1 / 2 maawa. Knead the dough ndokuparadzanisa muzvikamu zvitatu. Rongedza chikamu chimwe nechimwe mumatumba anenge masendimita gumi nemazana masere. Tora zvikwata zvitatu muhombodo uye sunga mhedziso. Isa chikafu pane gorofu yekubika bheji. Bharai imwe yakasara 1 mazai neminwe yemunyu; gira chingwa. Rega chingwa chimuke kusvikira chikwira, anenge maminitsi 45. Preheat ovri kusvika ku-190 degrees C (190 degrees C). Kamwezve, gira chingwa nezai. Bika kwemaminitsi makumi mana, kana kusvika kusvika dhita yegoridhe. Kuti itonhorere.
Kushumira: 18