- mvura - 2.5 makapu (anodziya)
- mbiriso - 3/4 Art. spoons
- upfu - 3 1/4 Cups
- munyu - 1 pinch
Sakanidza mbiriso mumudziyo uye 1.5 magirazi emvura inodziya. Wedzerai 3 uye 1/4 makapu eupfu uye mucheka wakawanda wemunyu. Knead maoko uye uende kwemaminitsi makumi matatu. Davi kuwedzera 2 nguva. Ichingwa ichave yakasimba uye yakanyanyisa. Tinobvarura chidimbu chiyero cheapuro. Isa panzvimbo yakasvibiswa. Bvisa pfupa ine pini. Fry the cake in a preheated pan with medium heat. Dzoka mushure memaminitsi maviri. Vhura chivako kwemaminitsi 1. Indian cake is ready! Bon appetit!
Kushumira: 3-5