- Nguruve - 500 Grams
- Karoti - 1-2 zvidimbu
- Mbatata - 6-8 zvidimbu
- Onion - 1 Piece
- Prunes - 9 zvimedu (zvakakonzerwa)
- Mushroom - 300 Gramu (mushroom mutsva kana mazaya)
- Munyu - 1 teaspoon
- Pepper pasi revhu - 1-2 Pinch (kuravira)
- Bay Leaf - 1 chikamu
- Mafuta - 3 zvinhu. kapu (tora mafuta kana kamu kana yemiriwo - ani zvake anoda iyo)
- Mvura - 1,5 - 2 Cups
Tinogadzirira zvose zvigadzirwa zvinodiwa uye mapikisi. Nyama yakashambwa inodurwa muzvidimbu zviduku zvemasvikiro. Shamba miriwo. Dhaira mumakumbo pamusoro pehupamhi hwakafanana nezvidimbu zve nyama. Tinoisa mishonga yepots muzvikamu zvinotevera - bata, nyama, eiii, karoti, prunes, mbatata, mushwa. Wedzera munyu, pepper, leaf leaf, mvura. Tinovhara mapikisi nemabhandi uye tinoisa ovheni muhutatu hwehutori hwemazinga makumi matatu nemaminitsi makumi mana.
Kushumira: 3-4