Doardard - yakanakisa mucho wenyama yenguruve Nguruve nesinamoni nemasitadhi - iyo inonaka inonaka iyo inenge iripo pakubika vanhu vose inomhanya mate.Kutarisira nguruve nemasitadhi kubva muvheni ndiko kutapira kwechokwadi. Iyo ndiro iri nyore kwazvo, asi kusanganiswa kwegorosi yenguruve uye mbiru yemasitadhi yakave yakabatana sezvinobvira. Chakavanzika ndechokuti mardho inogadzira nyama yenguruve inononoka uye inonwisa, uye panguva yekupisa kupisa kupera kwayo kwose kunopera, saka musanetseka kuti ndiro ichazove yakananga nekuda kwesitadhi. Garlic icharatidza kunhuhwirira kwayo uye mukubatana kwakakwana kuchabatana nesinamoni inopisa, iyo ichapa ndiro yose "Nguruve nemasitadhi" inonaka uye inonaka isinganzwisisiki. Edza kubika nyama yenguruve nemasitadhi kamwechete kamwe, uye iwe hauchazokanganwi chikafu ichi chinoshamisa. Uye zvinhu zvose zvakagadzirirwa zvakanyanyisa, zvakare zvakare kusimbisa zvakakurumbira kutaura pamusoro pezvose zvakananga ... Saka, nhanho nhanho mirayiridzo yekudya yenguruve ine masitadhi nesinamoni.
Zvisungo:- Nehomba yengoro 600 g
- Mustard 5 tsp.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Garlic 6 denticles
- Cinnamon powder 2 tsp.
- Parsley fresh 1 bunch
- Pepper tsvina yevhu 2 pinch
- Munyu 2 tsp.
- Danho 1 Shamba uomise nyama yenguruve, ndokucheka muzvimedu zvakasviba masendimita 1 masikati, udzoke zvishoma, fukidza zvakanyanya ne 5-6 tablespoons yemasitadhi, yakavhara nekumborera zvokudya uye uise mufiriji kwemaminitsi 40-50.
- Danho 2 Sora 6 clove yegoriki woisanganisa ne 4-5 tbsp. l. mafuta ezuva, 2 pinches mutsvuku, 2 tsp. sinamoni uye 2 tsp. munyu.
- Danho 3 Shandisai musanganiswa unogadziriswa nechidimbu chimwe chezvigunwe zvegorosi, wozoisa muhari yakadzika yekubheka uye kuvhara nepepa yekubheka. Isa muvheni yakapeteredzwa kusvika 200 ° C uye gadzirira maminitsi makumi matatu nemakumi mana.