- Broccoli - 240 Gramu
- Pine makungu - 20 Gramu
- Jisi juice - 10 Grams
- Anyanisi - 20 Gramu
- Miti yemiorivhi - 16 zvidimbu
- Mafuta omuorivhi - 20 milliliters
- Nyanya - 100 Grams
- Nyorera pepper - 60 Gramu
- Pesto muto - 40 milliliters
- Munyu, pepper - - Kutora
Pepper inonatswa kubva kumbeu uye membrane, zvigurwa kuva zvidimbu. Tinochera marata eti tomato. Inflorescences broccoli yakagurwa nehafu. Miorivhi inotemwa kuva zvindori zviduku. Anyanisi akacheka muzvindori zvakasviba, akavharwa kwemaminitsi mashanu mumvura inodzika. Sakanidza miorivhi, broccoli, tomato, pepper uye anonisi. Wedzerai pesto sauce (yakatengwa kana yakagadzirwa nemaoko ako) uye pine nuts. Tinopfeka saladi nemafuta emuorivhi, munyu uye pepper kuti tate. Itai - uye mushizha wakagadzirira!
Kushumira: 2