- mbatata huru - 3 zvidimbu
- flour yegorosi - 1/4 girasi
- mukaka - 2 makapu
- bhotela - 4 zvinhu. spoons
- tsvuku tsvuku tsvuku - 1/4 mukombe
- pasi nutmeg - 1/4 mashupuni
- pasi cloves - 1/4 Maspuni
- pasi sinamoni - 5.5 mashupuni
- munyu - 1 teaspoon
- upfu - 1/2 mukombe
- uchi - 1/4 mukombe
- mazai makuru - 4 zvidimbu
- fatty cream - 1 girazi
Preheat oven kusvika kuma2 degrees. Bika mbatata kusvikira zvinyorova, kubva pamaminitsi makumi mana kusvika ku45. Rega kuti itonhorere. Bvisa peel. Deredzai moto kune zviyero 175. Muhomwe yepurasitiki, nganisa hupfu hwechibage, mukaka, mafuta, shuga tsvuku, zvinonhuwira, munyu, 1 girasi remvura pamusoro pepakati-yakanyanya kupisa. Cook, inomutsa, kusvikira huwandu hushoma huchikura, anenge maminitsi gumi. Rega kuti itonhorere. Shandisai kubika ndiro. Sakanidza upfu, mbatata, upfu, uchi, mazai uye kamuki mune zvekudya. Kurova kusvikira yakanyorovesa, inyura muhutu. Bheka kusvikira bhuru dhita, maminitsi 45.
Kushumira: 8-10