- Fresh sipinashi - 500 Gramu
- Anowedzera - 45 Gramu
- Chikamu chechingwa chena - 2 zvidimbu
- Olive mafuta - 3 zvinhu. spoons
- Pine Nuts - 25 Gramu
- Garlic - 2 Teeth
- Nhamba yakasvibirira, munyu - - Kutora
Saka, ngatiende. Hezvino zvipfeko zvedu, kuti zvive pachena - kunyange zvazvo zvigadzirwa zvose zvinoita sezvinonzwisisika uye zvinozivikanwa kune vose. Chinhu chokutanga ndeche kudururira mazambiringa akaoma wemvura inodziya uye kubva kwairi kwemaminitsi 10. Sipinachi inosvina zvakakwana, rega mvura inonaya. Tinocheka chingwa chitsvene mumakerubhi. Fry cubes yechingwa mumafuta eorivhi kusvikira mashizha (1-2 maminitsi), uye uaiparadzire pamapepa kana pebhuputi pamapepa - kuitira kuti mafuta akawandisa awedzere. Nzira yakadaro yakaitwa nemisidhari yedu yemisidhari - zvishoma fry uye inopararira pamucheka weputi. Mvura inodonha ichibuda mumvura, tinoiisawo pamucheka wepape kuti inonwe mvura yakawanda. Garlic yakatsvuka. Zvishoma fry garlic mumafuta emuorivhi. Wedzerai marimu muhari yefry, funganisai, zvishoma nyore fry iyo. Mushure memateu tinoisa sipinashi mumapango ekupisa. Kukurudzira, kudya kwemaminitsi 1, kwemaawa maviri. Tinoda sipinachi shoma-zvishoma nokuti izvi zvinokwana 1 miniti mune frying pan. Izvo zviri mukati mefriji inopisa zvinotamirwa kune rimwe ndiro, wedzera mazambiringa akaoma, funganisa. Isu tinoraramira pamahwendefa, tiwedzere zvingwa zvakabikwa zvakabikwa, kana zvichidikanwa, unogona munyu-pepper kana kudira nemafuta emuorivhi. Yakaitwa!
Kushumira: 2