- Huri - 500 Gramu
- Imbe mbiriso - 30 Gramu
- Misi - 180 Milliliters
- Butter - 100 Grams
- Raisins - 70 Grams
- Walnuts - 70 Grams
- Shuga - 100 Gramu
- Yolk - 5 zvimedu
- Lemon peel - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Cardamom - 1/4 Maspuni
- Cognac - 2 Art. spoons
- Munyu - 1/4 Teaspoon
- Vanillin pamucheto wetipa - - Zvimwe
Tanga nemapuni, shandisa mbiriso, 1/3 furawa, shuga (1 kiyiyo) muumukaka unodziya uye fungisisa zvakazara kusvikira rakasviba. Zvadaro, siya muhudziro kwemaminetsi makumi maviri. Tinosvina shuga uye yolks. Zvadaro, wedzera cognac, vanillin uye mafuta (pre-melt) kusvika kumakanda uye kusanganisa kusvikira rakasvibira. Ipapo tinodurura zvose muhari, sanganazve uye uwedzere zest, upfu hwakasara nemiti inonhuwira, sanganidza zvakanaka. Isa bundu munzvimbo inoshuva kusvikira huwandu hwepamusoro (anenge 1 awa). Zvadaro, bvisa uye uwedzere kuhawa yakasimwa uye 3/4 walnuts. Zvadaro, shandura mukanyiwa muumbwa uzadze kusvika hafu, sarudza pahafu yeawa. Mushure mezvo, shandisai nuts (izvo zvatakasiya). Isai ovhiri muchitanga kusvika 180 ° C kwemaminitsi makumi matatu, mushure mokunge nguva yasvika kusvika 160 ° C uye gadzira mamwe maminitsi makumi maviri nemashanu. Tinocherechedza kugadzirira netsvimbo yehuni kana kuti inoppick (inofanira kuoma). Isu tinobuda pomufomu, sosvina shuga yehupfu pamusoro uye woenda kunotonhora. Farira mazororo ako.
Kushumira: 4-6