Kubika Pincher Kana iwe uchichera mune zvinyorwa zvako zvekare zvekudya, izvo zvakange zvadzazadza mapepa ekunyora kubva mumagazini kana kubva pamashoko evanozivana navo, ipapo zvechokwadi uchawana mukati mavo muitiro unozivikanwa muSoviet times, Pinscher cake. Apo michina yakawanda yaisakundikana, zvigadzirwa zvekudya izvi zvinogona kuwanika mune imwe imba. Saka, uye zvino bheka keke iyi haisi yakaoma. Uyezve, anokwako nokukurumidza zvikuru, uye kunyange kamuti kuti aite nyore nyore - iwe unongoda kusanganisa ukamu hwakasviba nehuga. Ikheke rakagamuchira zita rayo kwete kubva kumarudzi embwa, sezvaungangofunga, yakatanga kuzvinzwa, asi kubva kune zita rakakurumbira rechirungu reChirungu, rave richizivikanwa kwenguva refu nekuda kwebhizimisi rayo rokugadzira. Zvingangodaro, aive mumwe munhu kubva kuChirungu Pinscher uyo akasika kwete kamukira yekeke, asiwo yakagadziridzwa yepakutanga, iyo inomutsa kufarira kwevakasati vambotarisa pane imwe kudya neidyert iyi. Kufarira uku kuchava dutu re ecstasy, apo keke ichave yakaravira, uye iwe unobvumirwa kuti unakidzwe izvo chaizvoizvo zvese. Cincinnati Pincher - imwe yemidziyo yakaipa zvikuru. Kucheka chiduku chiduku mutii, iwe uchakanganwa nezvekunzwa nzara kwenguva yakareba, wanyatsogutsikana panguva imwe chete.
Zvisungo:- Gorosi Yakakura 1.5 tbsp.
- Mazai chicken 2 pcs.
- Shuga 1 tbsp.
- Umukaka wakaremara 0.5 jar
- Mukaka wakachena 200 g
- Soda 2 tsp.
- Tafura yewainiki 2 tbsp. l.
- Cocoa powder 3 tbsp. l.
- Butter 10 g
- Raisin 40g chiedza
- Walnut 50 g
- Murokisi wakachena 900 g
- Yakabikwa mukaka wakavhenganiswa 1 jar
- Sora-cream 3 tbsp. l.
- Shuga 3 tbsp. l.
- Cocoa powder 2 tbsp. l.
- Butter 50 g
- Danho 1 Kuita keke, tora hupfu, shuga, ukamu hwakasviba, batare, mazambiringa akaoma asina mapako, walnuts, mukaka wakagadziriswa. Zvose zvinogadzirwa zvinofanira kunge zviri kutonhorera.
- Danho 2 Nokuda kwekamu, mukisi wakasvibirira unofanirwa kubviswa. Kuti uite izvi, 900 gramu emuoriki wakasvibiswa akaiswa mucolander, yakavharwa nejerize kana kamba yekotoni, akaiisa mukirasi uye osiya zvinhu zvose munzvimbo inotonhorera yeusiku.
- Danho 3 Pakudya, whisk zvakakwana mazai maviri uye girasi remashuga.
- Nhanho 4 Zvisiyane kuripa 2 tsp. soda 2 tbsp. l. tafura yewaini, soda inosanganiswa zvakanaka.
- Nhanho 5 Wedzera 200 magamu emuchero wakasvibirira, hafu yekwanisa yemukaka wakagadziriswa uye soda mashizha kune mazai ane shuga, fungai zvakanaka.
- Danho 6 Wedzera hupfu hwakatsetseka.
- Danho 7 Knead batter inoenderana.
- Danho 8 Shandisai kubhakwa (22-24 cm muhupamhi) nehuturu uye muduruke muchingwa chinenge 1 cm yakakwirira.
- Danho 9 Isa mukanyiwa mukati mekutanga kusvika 180 ° C uye gadzira maminitsi makumi maviri nemakumi maviri nemashanu pamberi pemavara matsvuku (chido chekutarisa nehuni yehuni - inobva muhomwe yakagadzirwa). Takagadzirira kuisa keke pane imwe nzvimbo uye inotonhorera.
- Nhanho 10 Nhamba yakasara yakakamurwa kuita zvikamu zviviri uye imwe inowedzera 2-3 st. l. Kocoa, kuti ape mukanyiwa chocolate choko.
- Nhanho 11 Shandisai kubika ndiro nebhokisi, uye shandurai makapu, isai chiedza uye rima.
- Danho 12 Isai hoka kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri nemapfumbamwe muvheni yakapetwa kusvika 180 ° C (kugadzirira kuongorora nehuni yehuni - inosiya bundu rakagadzirwa rakaoma).
- Danho 13 Zvadaro tora keke, inotonhorera uye uibvarure kuita zvidimbu.
- Danho 14 Nokuda kwekisira, kusanidza ukamu hwakasviba uye chirongo chemukaka wakabikwa wakabikwa.
- Danho 15 Bhatanidza zvinhu zvose muhukuru hwakafanana.
- Nhanho 16 Kukwira zvakanaka yakashambwa uye yakasva. Walnuts akawanda akachekwa.
- Chitsauko 17 Girai keke zvakakwana nekisi, uye musasa musanganisi nemafuta.
- Nhanho 18 Kupwanya zvidimbu zvekiki mukamu, fomu zvikamu "slide."
- Danho 19 Dururirai mapeji ega ega ega nemiti uye mazambiringa akaomeswa.
- Danho 20 Saka shandisa shoko keke.
- Danho 21 Gadzirira girazi: sanganisira shuga, mukisi wakasviba nekocoa - uise zvinhu zvose kumota, uye gonesa bhotela uye ubvise pamoto. Takagadzirira kupisa zvishoma.
- Chitsauko 22 Kupfurikidza nehomwe yekubatira, shandisa glaze uise ganda rakapedzwa panzvimbo yakanakira.