- shuga - 350 Gramu
- Hura yegorosi - 350 Gramu
- Butter - 350 Gramu
- lemon - 1 piece
- maarondi - 100 gmm (nheyo)
- Evha - 6 zvidimbu
- apricot michero marmalade - 350 Grams
- glasi yakagadzirwa - 300 Grams
- mvura - 8 zvinhu. spoons
Sungunusa bhotela uye regai maamondi acho apfuure nepurasitiki. Zvadaro sanganai mazai nehuga uye murove mumvura yekushambidza kusvikira mvura isati yakasimba. Usati wapedza kusvetwa, shandisa mvura ine mvura yakawanda yemvura inopisa mumuviri, uine acidified nejusi. Mushure meizvi, bvisa chigadzirwa kubva "mubhati" nekusanganiswa kusvikira wakanyatsotsva. Pashure pezvose zvanyorova pasi, pinda furawa nemarumondi, panguva imwecheteyo kudururira hutu nehutu hwakanyunguduka. Hura yakagadzirwa yakarongwa pamapupa akafuridzirwa ari pamusoro pebheka, ndokuisa muvhenji rakanyatsopisa kwemaminitsi 40. Mushure mokunge mazurka yabika, itonhorera uye ibvise kubva pani. Dura hafu, uvhare chikamu chimwe cheimwe, uchitarisa marmalade. Iko yakagadzirwa yakadururwa nemonic icing, inosimbisa, mushure mokunge mazurka inoshandiswa patafura.
Kushumira: 10