- chingwa chechingwa chena - 1 chikamu
- mukaka - 1 1/3 Makapu
- mafuta ekamu - 2/3 Girazi
- mazai - zvikamu zvina
- granulated shuga - 1/3 girazi
- munyu - 1/4 maaspuni
- orange liqueur - 1 teaspoon
- Vanilla Extract - 2 teaspoons
- Caramel: shuga - 2/3 Girazi
1. Gura chingwa muzvidimbu zvinenge masendimita matatu masikati. Unofanira kuva neanenge 6 mativi. 2. Kurova pamwe chete mukaka, kamufi, mazai, shuga, munyu, maruva e-orange (kana zest) uye vanilla kubva. Paunenge uchishandisa vanilla pod, ucheke hafu uye utore mbeu. Irove mbeu yevanilla nepuniki yevasadhi, ipapo wedzerai mukombe wechipiri uye wechitatu. Zvadaro, shandisai musanganiswa mukati memuchengeti mukuru uye musanganise. Izvi zvinodzivirira kuunganidza mbeu dzevanilla mune imwe nzvimbo. 3. Gadzirirai ovini kusvika kune digirii 160. Isa zvimedu zvechingwa mune imwe nhete patiyiti, vadururire nechechi. 4. Mirira kwemaminitsi makumi matatu, uchitenderera marara kuti uone kuti yakanyatsogadzirwa nekamu. Iwe unogonawo kuzviisa mufiriji yeusiku. Muchiitiko ichi, iwe haufaniri kuvadzosa. Rongedza ganda rekubika nepepment pepa. Isai zvimedu pamapepa akabikwa akagadzirwa ari kure kubva kune mumwe. Bhichi yekacheka kwemaminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kusvikira mucheka wakapinza wakaiswa mukati mekasi, hauzobudi zvishoma. Chengetedza chechi inotonhora kusvika washumirwa. 5. Sungunusa zvakasara 2/3 makapu eti shuga muhomwe duku shoma pamusoro pemhepo inopisa, ichikurisa nekapu kana foloko kusvikira yakanyunguduka zvachose uye inova muvara weuchi. 6. Spoon yakashambidza chikafu chakakangwa caramel. Regai ma caramels asvike. 7. Shingairira kune zvigwenzi nemuchero mutsva uye mukwaya.
Kushumira: 6