- Mapuroteni - 3 zvidimbu
- Lemon Juice - 1/2 Teaspoon
- Pirasi yehuga - 150 Gramu
- Pamuchero: Fat cream - 200 milliliters
- yoghurt - 200 milliliters
- Strawberries - 300 Gramu
- Raspberries - 250 Grams
- Mint - 2 zvinhu. spoons
- Ginger - 1/2 Teaspoon
- Pirasi yehuga - 5 Art. spoons
- Mint - 2 zvinhu. spoons
1. Preheat oven kusvika 110 degrees Celsius. Isa magirare nemuchero wemuti mumucheka wakachena wakaoma. Iroya nemusanganisi kusvikira vatsvene vakapetwa kaviri muhukuru uye vachachengetedza chimiro chakanaka. Wedzera shuga ne 1 teaspoon apo uchiramba uchirova. 2. Vhivha pani nemapepa echinyorwa. Dhirorera peniki yezvikwata zvitanhatu, chidimbu chemasendimita manomwe pamapepa echinyorwa. Bvisa kika muhomwe yepastry uye tora huwandu hwemitambo, kutangira kubva pakati pechitenderedzwa chakaitwa. Pamusoro pemiganhu kuita 2 mimwe mitambo ye meringue kuita bhasiki. Bika kwemaawa maviri kusvikira meringue yakasimba uye yakashata. Rega kuti utonhore zvakakwana. 3. Wipira kamu cream kusvikira wanyoro, wobva wawedzera yogashi. Kumisa 2 mabriji ewa strawberries uye 9 majiro e raspberries. Dzvitsai mabriji akasara. Fungidza maoriki akachekwa, minti uye ginger muhari. Fukidza neshuga yeupfu uye mash. Wedzera majiroji kusvika muvhenganiswa ye yogurt nekamu, kuwedzera shuga yehupfu kuti uite. 4. Gadzira sorobheri yakaiswa kare muzvidimbu 9 woisa zvikamu zviviri muzvimedu. Paridzai kamuro pakati pebhakiti ose, zvipfekedze ne raspberries uye mint. Fukidza neshuga yeupfu usati washumira.
Kushumira: 9