- cheese Mascarpone - 500 Grams
- mazai - zvikamu 5
- shuga - 5 zvinhu. spoons
- expresso - 2 makapu
- liqueur - 1/2 mukombe
- Cookies Savoyardi kana minwe yaMkadzi - zvikamu 40
- cocoa - 2 Art. spoons
- munyu - 1 pinch
Gaka "Tiramisu" rakanaka kushumira chilled nekapu yehafi inopisa. Kugadzirira: Shandisa espresso, shuga uye doro muhari. Isa mufiriji. Bharai mazai evha nehuga uye musanganise Mascarpone cheese. Bhatanidza vatsvene uye munyu mumumvuri wakakura neine musanganisi. Wedzera puroteni kusvika kune cheese musanganise uye musanganise, ipapo chikwata nemuvhenganisi. Dropen the cookies nekanganisi yekofi uye garai paidhi pamwe nechepamusoro. Pakiki, isa hafu yekrimu uye wakapararira zvakafanana nehupuni. Zvadaro woisa rimwe diki rekiki ugoisa mafuta ega. Fukidza cocoa kuburikidza necheteri uye uise keke usiku humwe mufiriji. Gadzira keke muzvidimbu uye ushande.
Kushumira: 4