Pazuva reKumuka kwaKristu Mutsvene patafura, kazhinji yakashandira azozdunnye uye makeke akanaka, akagadzirirwa kubva mbiriso chingwa. Asi kunze kworudzi urwu rwemhemberero dzekunamatira pane imwe batch yePaster: zvakakosha kuti tive nechiItaly "Colombo", jum rum mudzimai kana kuti kunyorova kwekottage cheese nemafuta akaomeswa uye vanilla anonhuhwirira. Zvose izvi zvinotapira zvinotarisa zvinoshamisa uye nokukurumidza zvinokwezva munhu wose.
Easter pasina kubika, iri nyore uye yakakurumidza mapepa ane photo-turn-based
Kugadzirira mbiriso inenge yekake inguva yakareba, yakaoma uye inopedza nguva, asi kunyange asina ruzivo, anotanga kubika anogona kuita kottage cheese. Kana pasina chimiro chakakosha, kuora mwoyo hakuna kudiwa. Soft curd miviri ipurasitiki uye inogona kuiswa mumudziyo wekubheka makatekke kana mune imwe nguva yewadhi yewaini. Chinhu chikuru - usakanganwa kuvhara chigadziko nemafuta ekudya kana gauze, kuti dessert yakapedzisira isunungurwe nyore nyore.
Zvinoshandiswa zvinoshandiswa
- cottage cheese 9% - ½ kg
- shuga tsvuku - 150 g
- Evha machena - 2 zvidimbu
- cream yakasviba 25% - 200 ml
- vanilla shuga 10 g
- mazambiringa akaoma - 150 g
Nhanho nhanho mirairo yeIsita pasina kubika
- Curd kaviri inoputira mumucheka wekicheni.
- Pinda mahara, vanilla, tsvuku tsvuku uye kunyatsonyanya kusanganisa uwandu kuti uwirirane.
- Mvura inodururira mvura inopisa kwemaminitsi makumi matatu, zvino inyura mvura uye ibvise michero mucolander kune yakawanda girazi mvura.
- Dry dzakaomeswa mazambiringa akaomeswa pamwe chete nekisikamu yakasviba, kuwedzera kune cottage cheese uye nyatsobatanidza ne spatula kusvika yakasviba.
- Chimiro chacho ndechokusungirirwa nejerize, chakakandwa mumatanda maviri kana chimiro chekudya chemazuva ose, chizere nemucheka wakaomeswa, wakavharwa nethesi kumusoro, kuisa kudzvinyirirwa kwakanyanya uye kutumirwa firiji yeusiku hwose.
- Mambakwedza, bvisa mvura yacho, bvisa Easter kubva mubundo, bvisa firimu uye ushandire iyo patafura. Kushongedza zvichienderana nezvido zvavo.
Zviyo zveEurope zvePaster, kana Kubika keke yeItaly "Colomba"
Icho chiri chikafu ichi chokuti vakadzi vekuItaly vanobika Easter bun. Chigadzirwa chinopera chinowedzera kuva chinoshamisa uye chinonhuwira, uye marimu anopa kunakidza mumvuri usina kujairika uye wakafuma usingagoni kukanganwika.
Zvinoshandiswa zvinoshandiswa
- Gorosi Yakanyanya Kupfuura Chikamu - ½ kg
- mbiriso itsva - 5 g
- yolks - 6 pieces
- mapuroteni - 4 pcs.
- mukaka 2.5% - 150 ml
- Butter - 140 g
- syrup orange-2 tbsp
- granulated shuga - 300 g
- vanillin - ½ tsp
- hazelnut - 100 g
- maarondi - 100 g
- Mbeu yeSesame - 75 g
- mvura 95 ml
- runyoro ruchengetwa michero - 150 g
- munyu
Nhanho-nhanho mirairo yekubika kubika Easter
- Muna 125 milliliteri mukaka mudzimba wekushisa, gadzira mbiriso, shandisa 125 gramu yeupfu inosviwa mumucheka wekicheni uye unosanganiswa kusvikira mashizha nemakumbo zvichanyangarika zvachose. Isaza chigadziko nemucheka werineni uye uchitumire kunotonhorera yehovheni kwemaawa manomwe. Usazarura suo kuitira kuti mhepo isapinde mukati.
- Apo opara inowedzerwa nema 2.5-3 uye inotanga kuputika nesimba, inodururira mvura, inodziya kusvika kutsigira ye 37 ° C, 2 majeka, 65 magamu eeshuga uye inorova poda pamwe neyekugadzira zvokudya kusvikira yunifomu. Zvadaro kwira girasi yeupfu hwakasvibiswa uye ramba uchikotamira kune imwe maminitsi mashanu kusvika ku7.
- Dissolve hafu yebhati pamubhedha wemvura, kusanganiswa nejinki imwe uye uwedzere kuchiedza chikuru. Ramba uchikotama kusvikira uwandu huri nyore uye hwakasununguka (anenge maminitsi 25-30).
- Isa mukanyiwa mune chigadziko chekudya, chivhara ne gauze, chikatanidzwa muzvikamu zvitatu, uye utumire kune ovhinho inotonhora kwemaawa 10-12.
- Pakupera kwemazuva kuwedzera ma gramu makumi mapfumbamwe emashuga, sirasi ye-orange, 2 yolk uye 25 milliliters emukaka wakachena. Pfutira imwe imwe gumi nemaminitsi gumi nemashanu uye uduruke 125 gramu eupfu, munyu, vanilla powder, 1 yolk, yakasara yakanyorova boroti nemichero yakakonzerwa, yakakurwa mudiki cubes.
- Kubva pahupfu, ita bhora uye nzvimbo kweawa imwe munzvimbo yakanyorova yakaoma, woiisa mubundo, kufukidza netauro uye uisiye patafura yekicheni kwemaawa maviri.
- Gadzira nuts, mbeu dzeesame uye uite kuti zviputire kwemaawa maviri.
- Preheat oven kusvika 180 ° C uye kubika chingwa cheItaly kwemaminitsi 50-60.
- Patafura kuti ushumire chilled.
Baba - chikafu chinonaka che Easter recipe nemufananidzo
Dzakanaka, airy uye rush rum mukadzi achava imwe nzira yakakodzera kune chikafu chechikafu. Kana zvichidikanwa, michero yakagadzirwa uye zvinonhuhwirira zvinonhuwira zvinogona kuwedzerwa pahupfu. Vachaita kuti ruzivo ruve nerwendo nemiti mitsva, yakajeka uye kugovera kunhuwa kunonhuwira kune ndiro.
Zvinoshandiswa zvinoshandiswa
- hupfu hwakatsetseka - 300 g
- granulated shuga - 240 g
- mazai - zvikamu zvina
- yolks - 8 pieces
- Butter - 200 g
- rum - 50 g
- mazambiringa akaoma - 200 g
Nhanho-nhanho mirayiridzo
- Whisk the yolks ne shuga, kuwedzera bhuru, kuputika mumvura yekushambidza mvura, uye zvishoma nezvishoma mapuroteni ane mvere. Gadzira zvinyoro-nyoro, ezvo wobva wawedzera pfufura yakasanganiswa muzvikamu zviduku uye ufukidze zvakasununguka, chikafu chinogadzirwa. Pamugumo, dururira chikamu che ramu pane kutonhorera kwemukati uye uduruke mazambiringa akaoma, akabikwa kare mumvura inopisa.
- Dururira mukanyiwa mu-silicone mold uye uvaise muchoto, ichipfuta kusvika 200 ° C uye gadzirira maminitsi makumi matatu kusvika ku45, zvichienderana nehukuru.
- Wakagadzirira kupora vakadzi, bvisa muhuni, shandisa shuga icing, uzvishongedze ne Easter peas uye ushande patafura.
Pastry for Easter: Yepakutanga Easter bun, video-murayiridzo
Kubika Easter keke dzeIsita ibhizinesi rezvemadzitateguru uye haashamisi munhu kwenguva refu. Asi kana iwe uchida kufadza kumba uye vashanyi mune chimwe chinhu chisingawanzwisisiki uye chinoshamisa, unofanira kufungisisa kuropi yakatsanangurwa muvhidhiyo iyi. Munyori anopa vese vese vemazano matsva panzvimbo yekacheka yekaPasika yekare yekukomba festive Easter tafura neruva rakanaka rwenyoka rakagadzirwa nerunuka uye rinoputika mukaka.