- Lemon - 0.5 zvidimbu
- Mullet (zvibatanidza) - Kuravira
- Mafuta emichero - 1 st. a spoonful
- Parsley - Kuravira
- Mazai - 2 zvidimbu
- Nhamba - 5 Art. spoons
- Pepper, munyu - Kuravira
1. Kubika ndiro iyi ndiyo yakakodzerwa nehove mullet. Bvisa ruvara rwemarlet nechemberi (rutivi rutsva rwakaoma kupfuura munwe), wedzisa juisi, pepper, munyu, parsley yakagurwa. Ipapo tinomisa kapu uye tinoisiya iyo kwemaminitsi makumi maviri. 2. Gadzirai batter. Muchidimbu, fungidzai mapeji maviri emafuta emichero, upfu, ewedzera hafu mukombe wemvura uye munyu. Kwemaminitsi gumi nemashanu kana makumi maviri tinosiya upfu kuti tive nekudzimba. 3. Iye zvino mumupupuri wakaoma, sungai pamwe chete magirasi maviri uye munyoro mupinza muhomwe (bundu rinotaridzika sebhasike). 4. Muhomwe, tinomesa chimedu chehove (kubva parsley hatisi kuzunungusa). Tinotora mahwendefa uye tinotora zvidimbu zvehove pape rinopisa nemafuta anopisa. Kuitora kunokosha zvakajeka: muruoko rworudyi tinobata banga rakakura, uye kuruboshwe - muforogo. Oiri inodururwa se-deep-frying. Isai hove yakagadzirwa pamucheka wejira. 5. Ipapo tinorara pandiro, tishandise, nokuti batter haigoni kumira.
Kushumira: 4