Ihove tsvuku pane grill Tsvuku dzehove, sezvokudya zvakazvimirira, hazvidi kuti zvigadziriswe. Chikafu chinokambaira, saumoni, salmon inotonhorera uye inogutsikana pachayo. Chimiro chekugadzirisa - kusasa hove neamoni, usati wabika kana kuti usati washumira. Lemon inouraya kunhuhwirira kunofadza. Kubva muhove, somuenzaniso, unowana nzeve yakaisvonaka uye soup. Inosungiridza marudzi ose ekubika: inobwinyiswa, yakabikwa uye inopfungirwa, yakabikwa pamhepo, yakavhenekera uye yakasvibiswa, yakabikwa uye yakasvibiswa, yakafukidzwa nemate uye michero, yakabikwa zvachose. Delicatessen trout nyama inonyanya kufarirwa mune dzimwe nyika dzakawanda. Kumadokero, zvakajairika kugadzira uye kubika mutsva. Kunyangwe nzira yakarurama yokubika inosanganisira nguva yekutaridzirwa kumatambo makuru - saka hove inochengetedza mamwe mavitamini nemaminera.
Zvisungo:- Trout 500 g
- Fresh dill 0.5 bunch
- Lime 1 pc.
- Olive mafuta 2 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu wechina 4
- Danho 1 Kuti ugadzirire ndiro iyi, tora: trout kana imwe imwe hove tsvuku, hafu yepaundi yemafuta matsva, lime, maorivhi, munyu, pepper.
- Nhanho 2 Zvakanaka usike dill.
- Danho 3 Mu dill rinopisa jisi reyimu yehafu. Siya kunyura kwemaminitsi gumi.
- Danho 4 Munyu uye pepper hove dzekunwa. Takasasa chidimbu chimwe nechimwe nepine pepper uye 2 salt.
- Nhanho 5 Isa dill pahafu yehove. Fukidza nemafuta emaorivhi.
- Nhanho 6 Isai hove pairi, gadzira bhaki pasi payo, kuitira kuti pane mvura yakawanda kune mafuta. Vhura grill mode uye bheka kwemaminitsi gumi nemashanu pa200 ° C.