Saladhi kubva kune zvakabikwa zvakabikwa

1. Preheat ovini kusvika ku2 degrees. Dzadzai zvimedu zvakasanganiswa beet nemafuta emuorivhi uye munyu Zvokudya:

• beet - 450 gm (rinisa uye ucheke)
• mafuta omuorivhi - 3/4 Girazi
• chirim - 2 pieces
• garlic - 2 meno
• sipinashi - 4 makapu
• mbu cheese - 50 gramu

Mirayiridzo

1. Preheat ovini kusvika ku2 degrees. Dururirai beet yakakoswa nemafuta emuorivhi uye isa munyu. Putira chidimbu uye kubika muchoto kwema 35-40 maminitsi. 2. Iva mafuta mumafuta mashoma uye uwedzere garlic. Wedzera chipuka chakakurwa uye fry kwemaminitsi makumi matatu. Bvisa ganda rinopisa kubva kumoto. 3. Isa gorosi uye chikamu muine blender ane vhiniga diki uye teaspoon yemunyu. Kurova kusvikira kushevedza. 4. Sanisai beet nemuchu. Shongedza zvakanaka maplateti ane sipinashi. Fukidza nembudzi chese.

Kushumira: 4