- Chekuedza: mafuta cream - 1/4 Cup
- big egg - 1 piece
- guru egg yolk - 1 piece
- kubvisa vanilla - 1/2 teaspoonfuls
- upfu - makapu makumi manomwe (pamwe nefurawa pamusoro)
- shuga - 1/2 mukombe
- munyu - 1 teaspoon
- kubika poda - 1/2 maaspuni
- yehuturu - 150 Gramu (inotonhora isina kuiswa, kucheka kuita zviduku zviduku)
- Kuzadza: shuga - 1/2 mukombe
- uchi acacia - 1/3 mukombe
- Tasmanian uchi - 1/4 mukombe
- munyu - 1 teaspoon
- mafuta - 180 gramu (asina kuiswa, akachekwa kuita zviduku zviduku)
- cream cream - 1/2 mukombe
- big egg - 1 piece
- guru egg yolk - 1 piece
- pine nuts - 5.5 magirasi (180 gramu)
Ita mukanyiwa wekake. Wipira kamu cream, mazai, yolk uye vanilla mundiro. Muchigadzirwa chekudya unobatanidza upfu, shuga, munyu uye kubika poda. Wedzera bhotela. Kunyange zvazvo kubatana kuri kushanda, wedzera musanganisi unotapira. Gurai mukanwa muzvikamu zviviri uye muputire mumwe nomumwe mupurasitiki. Refrigerate 1 chikamu cheswa mufiriji kweinenge 1 awa. Chimwe chikamu chakachengeterwa kusvikira kushandiswa kwakatevera. Bundu racho rinogona kuchengetwa mufiriji kwemazuva maviri kana mazaya kwemwedzi mitatu. Preheat oven kusvika kuma122. Panyoro zvishoma yakasaswa nepini inoputika, bvisa poda 3 mm yakakura. Kana mukanwa uri nyore uye unonamatira, uise pabhoka rekubika uye usvaira kusvikira kwemaminitsi mashanu. Cheka denderedzwa nechepamita ye 30 cm uye uise muhutu nechepasi rinobviswa kubva pamasendimita 25. Gadzirisa mitsetse uye bvisa pfupfu yakawandisa. Ita zvinhu. Uya neshuga, uchi uye munyu kuti upinde muhomwe yepakati, uchizora kusvikira shuga inopera. Wedzera hutu uye whisk. Dururirai musanganiswa mumudziyo uye bvumira kuti utonhorere kwemaminitsi makumi matatu. Wedzera kamu, mazai uye yolk. Isa mukanyiwa pane bhaka. Fukidza marinari emapine pahupfu. Pamusoro pemiti inonaya zvishoma nezvishoma mukuzadza. Bika kusvikira bhuru dzendarama kweinenge 1 awa. Isa chikafu pane grill uye uite kuti utonhore zvakakwana. Bvisa kubva mubundo uye ushande pakarepo.
Kushumira: 10