- Nguruve nhovo - 500 Grams
- Tomato - 2 Pieces
- Bata - 2 zvidimbu
- Munyu, pepper, zvinonhuwira - - Kutora
- Mbatata - 5 zvidimbu
Irosi rinosuka zvachose, rakaoma uye rinocheka kuva zvimedu, rimwe pfupa. Uye uiise muhari yekubika. Anyanisi, akacheka muzvindori uye zvindori zvehafu, akaiswa pamusoro pe nyama. Pamusoro peeiii, isu tinoisa matamate kudonhedzwa mumahwendefa ane unhu hunoenderera mberi. Nokuti tomato anovata mbatatisi, yakasungwa uye yakanamirwa mumabhuru maduku akafanana. Mugirazi yemvura yakabikwa, inwa zvinonhuwira zvaunoda uye uzadze zvikamu. Uyewo munyu, pepper uye utumire kunotengesa kusvika ku2 degrees oven kweawa. Mushure meawa, tinoshumira ndiro iyo kune tafura. Bon appetit!
Kushumira: 3-4