- mvura - 2 Cups
- margarine kana bhotela - 250 Gramu
- munyu - 1 pinch
- mazai - zvidimbu 5 (chipisa chemukati)
- upfu - 1 girazi
- bhodhoro rakanyorova - 250 gm (cream)
- bhandi rebiki rakabikwa - 1 piece (cream)
Usazarura suo revheni paunenge wagadzirira makeke akabikwa. Panzvimbo yekamu yakarongwa nemukaka wakanyungudutswa, unogona kushandisa classic custard Kugadzirira: Isa bhotela muhombodo, wedzera mvura, munyu. Uyai kumota. Deredzai kupisa kune mumwe asina simba uye muduruke muupfu. Isa nekukurumidza uye kubika kwemaminitsi maviri. Mushonga unononoka. Wedzera mazai kamwe chete panguva, achikurudzira zvakanaka mushure mekuwedzera kwekuwedzera. Iyo yakagadzirwa nefu inofanira kuva yakasviba. Preheat ovini kusvika mukati mekushisa. Kuti ugocheka bhaka rakagadzirwa nepepment pepa, gira mafuta nemafuta. Isa mukanyiwa mukapiresi yepastry uye shingaike zvingwa zviduku pamapepa ekubika. Bika makeke muchoto kwemaminitsi 40-50 pasina kuvhura musuo. Kuti uite kirimu, kurova bhotela nemukaka wakanyoroveswa. Uchishandisa sirusi yepastry, uzadza keke nekisi kuburikidza nehomwe iri pasi.
Kushumira: 4