- kefir - 200 Grams
- mazai - zvidimbu zvitatu
- shuga - 1 girazi
- soda - 1 teaspoon
- Vanillin - Kudavira
- upfu - 6 Art. spoons
- cocoa - 3 Art. spoons
- kirimu yakasviba - 200 gramu (kirimu)
- shuga - 1 girasi (kirimu)
- mukaka - 100 Gramu (glaze)
- shuga - 4 zvinhu. spoons (glaze)
- cocoa - 2 Art. spoons (glaze)
- bhiza - 1 Art. spoon
Bhisikiki keke nechisviniki mucheki munyoro pasi pe chocolate icing - chaiye kunakidza! Kugadzirira: Bvisa mazai ane shuga uye vanilla mumudziyo. Dururira mu yogurt, uwedzere hupfu newaini, iyo soda-yakaoma. Kurudzira zvakakwana. Gurai bundu muzvikamu zviviri. Mune chimwe chikamu kuwedzera kakao. Isa mukanhu muumbwe uye ubike mukati mevheni yepisheni yakagadzirwa 2 crusts. White keke yakatemwa mu cubes. Dhidza cube imwe neimwe mumuchero wakasviba. Kuti ugadzirire kirimu, kurova musanganisi nemuchero wakasviba uye shuga. Ita chikafu chinonaka chekamu uye uise pamusoro payo cubes yemakeke machena. Kuti ugadzirire icing, dururira mukaka muhombodo uye uuye kumota. Wedzera shuga, cocoa uye kubika kwemaminitsi mana. Wedzera bhotela uye kubika kwemaminitsi matatu. Dururirai keke yakabikwa ne glaze. Panzvimbo pekiki yekanda inogona kusaswa ne chocolate yakagadzirwa.
Kushumira: 8