- 1/2 mukombe wemafuta
- upfu - 1 1/4 Cups
- munyu - 1/2 teaspoonfuls
- mbiriso ye macadamia - 3/4 Girazi
- tsvuku tsvuku tsvuku - 1/4 mukombe
- maple syrup - 2 teaspoons
- ginger rakagadzirwa zvakanaka - 1/4 mukombe
- maple shuga - 1/4 mukombe
- chimedu sirasi - 2 zvinhu. spoons
- mafuta ekisi - 3 maspuni. spoons
Kuchengetedza fomu yakakonzera yepakisi yekuputika pepa uye kuisa mafuta, kuisa parutivi. Muchidimbu, funganisa upfu, 1/4 teaspoon yemunyu uye 1/4 kapu yemateu. Preheat oven kusvika kuzvidi 175. Tora 1/2 makapu emurairi uye 1/4 mukombe wehutu tsvuku muhombisi ine muganisi wemagetsi pahupamhi inokurumidza. Wedzera musanganiswa weupfu uye 1 teaspoon yemaple syrup. Dururirai mukanyiwa muchikafu chakabikwa. Refrigerate kwemaminitsi makumi matatu. Bika kusvikira ndarama yakajeka muvara, kubva pamaminitsi 22 kusvika ku25. Isa pane grill uye tendera kuti utonhorere zvishomanana. Wedzera zvakasara 6 maspuniko ehutu uye 1/2 kapu yemateu muchepuru duku. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira zvinonhuwira zvikaonekwa, kusvikira mafuta atanga kuputika, kubva pamaminitsi maviri kusvika matatu. Wedzera zvakasara 1/4 teaspoon munyu, 3 maspuni tsvuku shuga, 1 teaspoon maple syrup, ginger, maple shuga, sirasi yegorosi uye kamu. Cook, inokurudzira nguva dzose, 2 maminitsi. Dururirai musanganiswa pamagumo akapedzwa. Rega kuti utonhore zvakakwana. Dzvitsa muzvikwata 16. Zvingwa zvinogona kuchengetwa mumudziyo usina kuvharwa mukati mekushisa kwemazuva matatu.
Kushumira: 16